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The American Journal of Clinical Nutrition|January 23, 2009
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older womenLu Wang, I-Min Lee, Shumin M Zhang, et al.Archives of Internal Medicine|May 30, 2007
Intakes of calcium and vitamin D and breast cancer risk in womenJennifer Lin, JoAnn E Manson, I-Min Lee, et al.The American Journal of Clinical Nutrition|June 25, 2010
Caffeine consumption and incident atrial fibrillation in womenDavid Conen, Stephanie E Chiuve, Brendan M Everett, et al.Cancer Causes & Control : CCC|July 29, 2004
Body mass index and risk of colorectal cancer in women (United States)Jennifer Lin, Shumin M Zhang, Nancy R Cook, et al.American Journal of Epidemiology|January 12, 2007
Oral contraceptives, reproductive factors, and risk of colorectal cancer among women in a prospective cohort studyJennifer Lin, Shumin M Zhang, Nancy R Cook, et al.American Journal of Epidemiology|April 1, 2005
Intakes of calcium and vitamin D and risk of colorectal cancer in womenJennifer Lin, Shumin M Zhang, Nancy R Cook, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 17, 2005
Folate intake and risk of breast cancer characterized by hormone receptor statusShumin M Zhang, Susan E Hankinson, David J Hunter, et al.American Journal of Epidemiology|August 3, 2004
Folate intake and risk of Parkinson's diseaseHonglei Chen, Shumin M Zhang, Michael A Schwarzschild, et al.JAMA|November 6, 2008
Effect of combined folic acid, vitamin B6, and vitamin B12 on cancer risk in women: a randomized trialShumin M Zhang, Nancy R Cook, Christine M Albert, et al.American Journal of Epidemiology|November 30, 2006
Use of oral conjugated estrogen alone and risk of breast cancerShumin M Zhang, JoAnn E Manson, Kathryn M Rexrode, et al.Pageof 8