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Marine Pollution Bulletin|February 15, 2020
Geographical distribution and risk assessment of dichlorodiphenyltrichloroethane and its metabolites in Perna viridis mussels from the northern coast of the South China SeaRunxia Sun, Juan Yu, Yuhao Liao, et al.Marine Pollution Bulletin|March 30, 2013
Spatial variation and subcellular binding of metals in oysters from a large estuary in ChinaXiu-Juan Yu, Ke Pan, Fengjie Liu, et al.Carbohydrate Polymers|April 4, 2020
Comparison of cast films and hydrogels based on chitin nanofibers prepared using TEMPO/NaBr/NaClO and TEMPO/NaClO/NaClO2 systemsWenbo Ye, Yanlei Hu, Huazhong Ma, et al.Nanoscale Research Letters|July 27, 2019
Oxidizing and Nano-dispersing the Natural Silk FibersKe Zheng, Yanlei Hu, Wenwen Zhang, et al.Food Chemistry|July 24, 2024
Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze-thaw cycles: Quality enhancement and antifreeze potentialXinyan Peng, Yunying Li, Juan Yu, et al.Journal of Environmental Management|January 16, 2026
Effect of temperature on the permeation for gravity-driven membrane (GDM): Linking adsorbed water with flux declineJuan Yu, Yaohui Cai, Mingfei Yang, et al.Foods (Basel, Switzerland)|February 10, 2024
Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze-Thawed Spanish Mackerel Surimi BallsXiaowen Zhang, Shaojing Zhong, Lingru Kong, et al.Nutrients|March 28, 2024
Effects of Ethanol Concentrations on Primary Structural and Bioactive Characteristics of Dendrobium officinale PolysaccharidesJuan Yu, Yan Long, Jinyue Chi, et al.International Journal of Biological Macromolecules|March 21, 2024
Preparation of strong, UV-blocking and sustainable glucose-cross-linked cellulose plastics via hydroxyl-yne click reactionHaiqin Liu, Bowen Li, Sijie Gong, et al.Environmental Science & Technology|August 6, 2019
Intracellular Dissolution of Silver Nanoparticles: Evidence from Double Stable Isotope TracingSu-Juan Yu, Yu-Jian Lai, Li-Jie Dong, et al.Pageof 108