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Shuning Cao

Showing results (1-10 of 3) with videos related to

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Sensors (Basel, Switzerland)|April 28, 2023
Nonlinear Deblurring for Low-Light Saturated ImageShuning Cao, Yi Chang, Shengqi Xu, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activitiesMeiqi Dang, Shuning Cao, Shikang Sang, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitroShuning Cao, Yuping Pan, Wendong Zheng, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Sensors (Basel, Switzerland)|April 28, 2023
Nonlinear Deblurring for Low-Light Saturated ImageShuning Cao, Yi Chang, Shengqi Xu, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activitiesMeiqi Dang, Shuning Cao, Shikang Sang, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitroShuning Cao, Yuping Pan, Wendong Zheng, et al.
Pageof 1