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Critical Reviews in Food Science and Nutrition|December 25, 2018
Saponins as modulators of nuclear receptorsTiehua Zhang, Shuning Zhong, Tiezhu Li, et al.Food Science & Nutrition|April 12, 2021
Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb1Shuning Zhong, Mi Yan, Haoyang Zou, et al.Journal of Ginseng Research|September 11, 2020
Computational and experimental characterization of estrogenic activities of 20(S, R)-protopanaxadiol and 20(S, R)-protopanaxatriolTiehua Zhang, Shuning Zhong, Ligang Hou, et al.Phytochemistry|May 18, 2018
Estrogenic properties of coumarins and meroterpene from the fruits of Cullen corylifolium: Experimental and computational studiesTiehua Zhang, Shuning Zhong, Ligang Hou, et al.Molecules (Basel, Switzerland)|December 6, 2018
The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceusYang Yang, Changhui Zhao, Mengxue Diao, et al.Analytica Chimica Acta|August 26, 2018
Estrogen receptor-based fluorescence polarization assay for bisphenol analogues and molecular modeling study of their complexation mechanismJie Zhang, Wenfu Wu, Yongjun Wang, et al.Food Chemistry|September 4, 2018
In vitro and in silico perspectives on estrogenicity of tanshinones from Salvia miltiorrhizaTiehua Zhang, Shuning Zhong, Yongjun Wang, et al.Journal of Pharmaceutical and Biomedical Analysis|August 28, 2018
Quantitative structure-activity relationship for estrogenic flavonoids from Psoralea corylifoliaTiehua Zhang, Shuning Zhong, Yao Meng, et al.Archives of Toxicology|November 21, 2017
Estrogenicity of halogenated bisphenol A: in vitro and in silico investigationsJie Zhang, Tiezhu Li, Tuoyi Wang, et al.Pageof 1