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Food Research International (Ottawa, Ont.)|July 16, 2018
Modification of the digestibility of extruded rice starch by enzyme treatment (β-amylolysis): An in vitro studyJiangping Ye, Chengmei Liu, Shunjing Luo, et al.Journal of the Science of Food and Agriculture|September 2, 2022
Degradation kinetics of rutin encapsulated in oil-in-water emulsions: impact of particle sizeYuteng Fu, David Julian McClements, Shunjing Luo, et al.Food Chemistry|May 9, 2024
Preparation of liquid yogurt in the presence of pectin and its formation mechanismHongkai Zhang, H Douglas Goff, Chengmei Liu, et al.Critical Reviews in Food Science and Nutrition|March 27, 2024
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foodsXudong Yan, David Julian McClements, Shunjing Luo, et al.Carbohydrate Polymers|June 10, 2024
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applicationsXudong Yan, David Julian McClements, Shunjing Luo, et al.Carbohydrate Polymers|December 13, 2019
Preparation and characterization of octenyl succinate β-limit dextrinYu Wang, Zhaohua Huang, Zijun Liu, et al.Carbohydrate Polymers|April 19, 2026
Preparation and characterization of starch nanoparticles: Effects of various natural deep eutectic solventsRaoyi Xiong, Liping Deng, Xiuting Hu, et al.Journal of the Science of Food and Agriculture|July 15, 2026
Impact of rutin-protein nanoparticles on extruded recombinant rice: structure, digestibility and in vitro fermentationZigao Chen, Yuteng Fu, Xiuting Hu, et al.Carbohydrate Polymers|July 31, 2016
Freeze-thaw stability of rice starch modified by Improved Extrusion Cooking TechnologyJiangping Ye, Xiuting Hu, Fang Zhang, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Site specific PEGylation of β-lactoglobulin at glutamine residues and its influence on conformation and antigenicityShunjing Luo, Xuli Lu, Chengmei Liu, et al.Pageof 7