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International Journal of Biological Macromolecules|March 13, 2025
Impact of flour particle size on digestibility and gut microbiota modulation in brown rice noodles: Balancing cell wall disruption and starch damageShaobai Xiong, Xiaoyan Yan, Xudong Yan, et al.Food Chemistry|April 3, 2022
Pre-fermentation of rice flour for improving the cooking quality of extruded instant riceShunjing Luo, Bingbing Zhou, Lanlan Cheng, et al.International Journal of Biological Macromolecules|September 5, 2020
Annealing treatment of amylose and amylopectin extracted from rice starchBaozhong Guo, Yiting Wang, Min Pang, et al.Carbohydrate Polymers|August 11, 2018
Modification of potato starch by using superheated steamXiuting Hu, Baozhong Guo, Chengmei Liu, et al.Frontiers in Microbiology|January 30, 2023
Influence of structural features and feruloylation on fermentability and ability to modulate gut microbiota of arabinoxylan in in vitro fermentationZhongxia Li, Huibin Zhang, Li He, et al.Journal of Agricultural and Food Chemistry|June 14, 2019
Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole GrainsEr Sheng Gong, Ningxuan Gao, Tong Li, et al.Food Chemistry|March 11, 2020
Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cellsEr Sheng Gong, Chengmei Liu, Bin Li, et al.Pageof 7