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Shunmin Wang

Showing results (1-10 of 61) with videos related to

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World Neurosurgery|April 28, 2024
Three Stages on Magnetic Resonance Imaging of Lumbar Degenerative SpineShunmin Wang, Jiangang Shi
Neurosurgical Review|July 31, 2023
How cervical curvature changes after ACAF and ACDF: a radiological retrospective studyShunmin Wang, Jiangang Shi, Jingchuan Sun
Food Research International (Ottawa, Ont.)|September 9, 2022
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichmentSimeng Wang, Shunmin Wang, Junzhen Wang, et al.
Journal of the Science of Food and Agriculture|October 12, 2022
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and <i>In Vitro</i> Digestion of Germinated Tartary BuckwheatWenping Peng, Nan Wang, Shunmin Wang, et al.
Neurosurgical Review|June 10, 2026
Spontaneous resorption of disc herniations in adjacent segment after endoscopic spine surgery: Cohort studyShunmin Wang, Kaiqiang Sun, Jincui Li, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|May 10, 2014
[Surgical treatment of congenital heart diseases with tracheal stenosis]Zhiwei Xu, Shunmin Wang, Xinwei Du, et al.
Journal of the Science of Food and Agriculture|October 30, 2024
Effects of microwave treatment on structural and functional properties of germinated corn starchYulu Dong, Zhiwei Shu, Shunmin Wang, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat ProteinSimeng Wang, Xianmeng Xu, Shunmin Wang, et al.
Frontiers in Nutrition|July 21, 2023
A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinatingYulu Dong, Nan Wang, Shunmin Wang, et al.
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
World Neurosurgery|April 28, 2024
Three Stages on Magnetic Resonance Imaging of Lumbar Degenerative SpineShunmin Wang, Jiangang Shi
Neurosurgical Review|July 31, 2023
How cervical curvature changes after ACAF and ACDF: a radiological retrospective studyShunmin Wang, Jiangang Shi, Jingchuan Sun
Food Research International (Ottawa, Ont.)|September 9, 2022
Label-free quantitative proteomics reveals the mechanism of microwave-induced Tartary buckwheat germination and flavonoids enrichmentSimeng Wang, Shunmin Wang, Junzhen Wang, et al.
Journal of the Science of Food and Agriculture|October 12, 2022
Effect of co-treatment of microwave and exogenous l-phenylalanine on the enrichment of flavonoids in Tartary buckwheat sproutsWenping Peng, Nan Wang, Shunmin Wang, et al.
Foods (Basel, Switzerland)|November 26, 2022
Effects of Exogenous Caffeic Acid, L-Phenylalanine and NaCl Treatments on Main Active Components Content and <i>In Vitro</i> Digestion of Germinated Tartary BuckwheatWenping Peng, Nan Wang, Shunmin Wang, et al.
Neurosurgical Review|June 10, 2026
Spontaneous resorption of disc herniations in adjacent segment after endoscopic spine surgery: Cohort studyShunmin Wang, Kaiqiang Sun, Jincui Li, et al.
Zhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|May 10, 2014
[Surgical treatment of congenital heart diseases with tracheal stenosis]Zhiwei Xu, Shunmin Wang, Xinwei Du, et al.
Journal of the Science of Food and Agriculture|October 30, 2024
Effects of microwave treatment on structural and functional properties of germinated corn starchYulu Dong, Zhiwei Shu, Shunmin Wang, et al.
Foods (Basel, Switzerland)|May 28, 2022
Effects of Microwave Treatment on Structure, Functional Properties and Antioxidant Activities of Germinated Tartary Buckwheat ProteinSimeng Wang, Xianmeng Xu, Shunmin Wang, et al.
Frontiers in Nutrition|July 21, 2023
A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinatingYulu Dong, Nan Wang, Shunmin Wang, et al.
Pageof 7