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Endocrine|April 25, 2020
Thyroid function and lipid profile in euthyroid adults: the TCLSIH cohort studyYeqing Gu, Ge Meng, Qing Zhang, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 13, 2021
Association between consumption of ultra-processed foods and hyperuricemia: TCLSIH prospective cohort studyTingjing Zhang, Shinan Gan, Mingxu Ye, et al.
Liver International : Official Journal of the International Association for the Study of the Liver|September 5, 2020
Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort StudyHuiping Li, Yeqing Gu, Xiaohui Wu, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2021
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort studyShunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2019
Relationship between consumption of raw garlic and handgrip strength in a large-scale adult populationYeqing Gu, Shunming Zhang, Jing Wang, et al.
European Journal of Endocrinology|September 27, 2019
Association between dietary raw garlic intake and newly diagnosed nonalcoholic fatty liver disease: a population-based studyShunming Zhang, Yeqing Gu, Liu Wang, et al.
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