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European Journal of Clinical Nutrition|April 10, 2021
Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based studyXing Wang, Shiyu Lin, Shinan Gan, et al.
Frontiers in Nutrition|December 26, 2022
Serum vitamin D status and circulating irisin levels in older adults with sarcopeniaYawen Wang, Yeqing Gu, Jian Huang, et al.
Maturitas|October 28, 2022
The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort studyBei Zhang, Xuena Wang, Yeqing Gu, et al.
Metabolism: Clinical and Experimental|January 29, 2019
Handgrip strength is inversely associated with metabolic syndrome and its separate components in middle aged and older adults: a large-scale population-based studyHongmei Wu, Mingyue Liu, Vu Thi Quynh Chi, et al.
Pacing and Clinical Electrophysiology : PACE|August 10, 2019
The relationship between red blood cell distribution width and atrial fibrillation in Asian population: A cross-sectional studyHuiping Li, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition|March 4, 2020
Honey consumption is inversely associated with prediabetes among Chinese adults: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.
The British Journal of Nutrition|July 27, 2019
Association of dietary patterns with depressive symptoms in Chinese postmenopausal womenKuan Liao, Yeqing Gu, Mingyue Liu, et al.
The British Journal of Nutrition|February 28, 2022
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort studyHuiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Consumption of ultraprocessed food and development of chronic kidney disease: the Tianjin Chronic Low-Grade Systemic Inflammation and Health and UK Biobank Cohort StudiesYeqing Gu, Huiping Li, Hao Ma, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 3, 2022
Association between edible mushrooms consumption and handgrip strength: A large-scale population based on the TCLSIH cohort studyJuanjuan Zhang, Yeqing Gu, Xinrong Dong, et al.
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