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The Journal of Nutrition|October 24, 2020
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort StudyShunming Zhang, Shubham Kumari, Yeqing Gu, et al.Food & Function|March 2, 2022
Ultra-processed food consumption and the risk of subclinical thyroid dysfunction: a prospective cohort studyJuanjuan Zhang, Fan Zhu, Zhixia Cao, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 17, 2020
Sugar-containing carbonated beverages consumption is associated with hyperuricemia in general adults: A cross-sectional studyTingjing Zhang, Shanshan Bian, Yeqing Gu, et al.The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 12, 2022
Association Between Handgrip Strength and Type 2 Diabetes: A Prospective Cohort Study and Systematic Review With Meta-analysisHongmei Wu, Yeqing Gu, Xuena Wang, et al.Journal of Affective Disorders|December 18, 2019
The association between banana consumption and the depressive symptoms in Chinese general adult population: A cross-sectional studyTong Ji, Xiaoyue Li, Ge Meng, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 5, 2019
Relationship between serum levels of immunoglobulins and metabolic syndrome in an adult population: A population study from the TCLSIH cohort studyXiaotong Wang, Jingzhu Fu, Yeqing Gu, et al.Journal of Affective Disorders|April 26, 2022
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort StudyXinrong Dong, Yeqing Gu, Sabina Rayamajhi, et al.The British Journal of Nutrition|September 26, 2022
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort studyShunming Zhang, Huiping Li, Ge Meng, et al.International Journal of Food Sciences and Nutrition|November 9, 2021
The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort studyYeqing Gu, Shinan Gan, Shanshan Bian, et al.International Journal of Food Sciences and Nutrition|April 11, 2022
The longitudinal associations between sweet potato intake and the risk of non-alcoholic fatty liver disease: the TCLSIH cohort studyHonghao Yang, Tingjing Zhang, Sabina Rayamajhi, et al.Pageof 15