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American Journal of Preventive Medicine|April 21, 2019
Relationship Between Grip Strength and Prediabetes in a Large-Scale Adult PopulationShan Hu, Yeqing Gu, Zuolin Lu, et al.
European Journal of Nutrition|November 18, 2021
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH studyShunming Zhang, Yeqing Gu, Sabina Rayamajhi, et al.
European Journal of Nutrition|May 26, 2025
Dietary manganese intake is positively associated with metabolic dysfunction-associated steatotic liver disease: a multicohort studyHao Yu, Di Wang, Yan Yan, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 6, 2022
Relationship between the consumption of wholegrain and nonalcoholic fatty liver disease: The TCLSIH cohort studyHanzhang Wu, Xiaolu He, Qian Li, et al.
Clinical Endocrinology|February 19, 2019
Vitamin D is related to handgrip strength in adult men aged 50 years and over: A population study from the TCLSIH cohort studyJing Wang, Xuena Wang, Yeqing Gu, et al.
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