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European Journal of Nutrition|August 16, 2022
Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort studyLihui Zhou, Huiping Li, Shunming Zhang, et al.
European Journal of Nutrition|October 15, 2025
High-fat and low-fat fermented milk and cheese intake, proteomic signatures, and risk of all-cause and cause-specific mortalityYufeng Du, Ruikun Bao, Shunming Zhang, et al.
European Journal of Epidemiology|January 5, 2023
Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general populationShunming Zhang, Huiping Li, Gunnar Engström, et al.
JACC. Heart Failure|April 4, 2024
The EAT-Lancet Diet Index, Plasma Proteins, and Risk of Heart Failure in a Population-Based CohortShunming Zhang, Ida Marken, Anna Stubbendorff, et al.
Metabolism: Clinical and Experimental|August 8, 2025
Mini-review of the EAT-Lancet planetary health diet and its role in cardiometabolic disease preventionAnna Stubbendorff, Suzanne Janzi, Juulia Jukkola, et al.
The American Journal of Clinical Nutrition|May 3, 2025
Dairy intake, plasma metabolome, and risk of type 2 diabetes in a population-based cohortShunming Zhang, Suzanne Janzi, Yufeng Du, et al.
Frontiers in Public Health|January 5, 2024
Formal social support and quality of life of caregivers with autistic children: a large-scale nationwide survey in ChinaQingqing Ran, Liangzhi Tu, Yinghui Wu, et al.
The Journal of Nutrition|January 31, 2026
BMI subclassification and future risk of metabolic dysfunction-associated steatotic liver disease and liver-related eventsShunming Zhang, Daniel E Coral, Zhenyu Huo, et al.
Nutrients|August 12, 2023
Association between Dietary Patterns and the Risk of Hyperemesis GravidarumWenjie Cheng, Lintian Li, Zhaoqing Long, et al.
Food & Function|June 15, 2023
Associations of the inflammatory diet index and smoking status with the risk of chronic obstructive pulmonary disease and lung cancerJing Lin, Rongrong Yang, Shunming Zhang, et al.
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