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Food & Function|March 29, 2023
Association between the intake of animal offal and depressive symptoms: a TCLSIH cohort studyHanzhang Wu, Yeqing Gu, Ge Meng, et al.
Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|February 1, 2021
Predictive Value of Thyroid Hormones for Incident Hyperuricemia in Euthyroid Subjects: The Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort StudyYeqing Gu, Ge Meng, Qing Zhang, et al.
European Journal of Nutrition|August 7, 2023
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort studyZheng Ma, Honghao Yang, Ge Meng, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|February 3, 2021
High-Normal Thyroid Function Predicts Incident Nonalcoholic Fatty Liver Disease Among Middle-Aged and Older Euthyroid SubjectsYeqing Gu, Xiaohui Wu, Qing Zhang, et al.
Food & Function|April 25, 2023
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort studyJing Quan, Tingjing Zhang, Yeqing Gu, et al.
European Journal of Clinical Nutrition|May 1, 2021
The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional studyHanzhang Wu, Shunming Zhang, Ge Meng, et al.
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