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Bioscience, Biotechnology, and Biochemistry|August 8, 2024
Microbial production of aromatic compounds and synthesis of high-performance bioplasticsShunsuke Masuo
Applied and Environmental Microbiology|January 19, 2010
Mechanism of de novo branched-chain amino acid synthesis as an alternative electron sink in hypoxic Aspergillus nidulans cellsMotoyuki Shimizu, Tatsuya Fujii, Shunsuke Masuo, et al.
Scientific Reports|May 12, 2016
Bacterial fermentation platform for producing artificial aromatic aminesShunsuke Masuo, Shengmin Zhou, Tatsuo Kaneko, et al.
Biochimica Et Biophysica Acta|December 13, 2006
Novel family of cholesterol esterases produced by actinomycetes bacteriaHongyu Xiang, Shunsuke Masuo, Takayuki Hoshino, et al.
The Journal of General and Applied Microbiology|May 26, 2018
5-Methylmellein is a novel inhibitor of fungal sirtuin and modulates fungal secondary metabolite productionRyosuke Shigemoto, Takara Matsumoto, Shunsuke Masuo, et al.
Applied Microbiology and Biotechnology|May 27, 2016
Alternative fermentation pathway of cinnamic acid production via phenyllactic acidShunsuke Masuo, Yuta Kobayashi, Ken-Ichi Oinuma, et al.
Proteomics|December 5, 2008
Proteomic analysis of Aspergillus nidulans cultured under hypoxic conditionsMotoyuki Shimizu, Tatsuya Fujii, Shunsuke Masuo, et al.
Bioscience, Biotechnology, and Biochemistry|January 22, 2020
Symbiotic riboflavin degradation by <i>Microbacterium</i> and <i>Nocardioides</i> bacteriaHiroshi Kanazawa, Sayoko Ozaki, Yuki Doi, et al.
Fungal Genetics and Biology : FG & B|March 24, 2015
Aspergillus oryzae pathways that convert phenylalanine into the flavor volatile 2-phenylethanolShunsuke Masuo, Lisa Osada, Shengmin Zhou, et al.
The Journal of General and Applied Microbiology|August 30, 2023
Gallic acid fermentation by metabolically engineered Escherichia coli producing p-hydroxybenzoate hydroxylase from Hylemonella gracilis NS1Nozomi Katsuki, Shunsuke Masuo, Noriyuki Nukui, et al.
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