Shuntaro Isoya - JoVE Visualize

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Foods (Basel, Switzerland)|August 14, 2025

Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMSTakayoshi Tanaka, Junhan Zhang, Shuntaro Isoya, et al.

Foods (Basel, Switzerland)|February 27, 2026

Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast BreadsJunhan Zhang, Tatsuro Maeda, Seiya Nakamura, et al.

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Showing results (1-10 of 2) with videos related to

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Foods (Basel, Switzerland)|August 14, 2025

Chemometric Approach for Discriminating the Volatile Profile of Cooked Glutinous and Normal-Amylose Rice Cultivars from Representative Japanese Production Areas Using GC × GC-TOFMSTakayoshi Tanaka, Junhan Zhang, Shuntaro Isoya, et al.

Foods (Basel, Switzerland)|February 27, 2026

Multi-Omics and Chemometric Analysis of Aroma and Shelf Life Dynamics in Raisin Syrup Sourdough and Commercial Yeast BreadsJunhan Zhang, Tatsuro Maeda, Seiya Nakamura, et al.

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