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Food Chemistry
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June 15, 2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based electrochemical sensor
Jiachen Zhao, Yue Zou, Junlan Yu, et al.
Frontiers in Plant Science
|
May 8, 2025
Harnessing plant-microbe interactions: strategies for enhancing resilience and nutrient acquisition for sustainable agriculture
Abdulhamid Yusuf, Min Li, Si-Yu Zhang, et al.
Food Chemistry
|
March 12, 2026
A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers
Jiachen Zhao, Huilin Hu, Chao Wang, et al.
Current Medical Science
|
June 16, 2023
Lactate Decreases Bortezomib Sensitivity and Predicts Poor Clinical Outcomes of Multiple Myeloma
Na-Ya Ma, Qiong Li, Xin-Lei Li, et al.
Frontiers in Plant Science
|
November 17, 2022
Highly efficient hairy root genetic transformation and applications in citrus
Haijie Ma, Xinyue Meng, Kai Xu, et al.
Mbio
|
April 29, 2025
Propionate serves as a degradable control agent of citrus canker by acidifying cytoplasm and depleting intracellular ATP in <i>Xanthomonas citri</i>
Chaoying Liu, Jingtian Zhang, Meirui Song, et al.
Microorganisms
|
January 28, 2026
<i>Bacillus velezensis</i> RF2 Rescued from Citrus Phyllosphere: Dual Mechanisms and Broad-Spectrum Activity for Controlling Citrus Bacterial Canker
Rui-Fang Luo, Si-Yu Zhang, Ya-Xiao Wu, et al.
Pest Management Science
|
October 27, 2025
An efficient antimicrobial screening system for Candidatus Liberibacter asiaticus and other citrus pathogens
Hangfei Li, Min Wang, Shuting Zhang, et al.
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Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
Food Chemistry
|
June 15, 2025
Sensitive dual detection of N-nitrosodiphenylamine and N-nitrosodiethylamine using a PtNPs-enhanced MWCNTs/Fe-porphyrinic MOF nanocomposite-based electrochemical sensor
Jiachen Zhao, Yue Zou, Junlan Yu, et al.
Frontiers in Plant Science
|
May 8, 2025
Harnessing plant-microbe interactions: strategies for enhancing resilience and nutrient acquisition for sustainable agriculture
Abdulhamid Yusuf, Min Li, Si-Yu Zhang, et al.
Food Chemistry
|
March 12, 2026
A novel 3D-printed flexible electrode with rGO/MWCNTs ink for capsaicin detection in chilli peppers
Jiachen Zhao, Huilin Hu, Chao Wang, et al.
Current Medical Science
|
June 16, 2023
Lactate Decreases Bortezomib Sensitivity and Predicts Poor Clinical Outcomes of Multiple Myeloma
Na-Ya Ma, Qiong Li, Xin-Lei Li, et al.
Frontiers in Plant Science
|
November 17, 2022
Highly efficient hairy root genetic transformation and applications in citrus
Haijie Ma, Xinyue Meng, Kai Xu, et al.
Mbio
|
April 29, 2025
Propionate serves as a degradable control agent of citrus canker by acidifying cytoplasm and depleting intracellular ATP in <i>Xanthomonas citri</i>
Chaoying Liu, Jingtian Zhang, Meirui Song, et al.
Microorganisms
|
January 28, 2026
<i>Bacillus velezensis</i> RF2 Rescued from Citrus Phyllosphere: Dual Mechanisms and Broad-Spectrum Activity for Controlling Citrus Bacterial Canker
Rui-Fang Luo, Si-Yu Zhang, Ya-Xiao Wu, et al.
Pest Management Science
|
October 27, 2025
An efficient antimicrobial screening system for Candidatus Liberibacter asiaticus and other citrus pathogens
Hangfei Li, Min Wang, Shuting Zhang, et al.
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of 6