Showing results (51-60 of 145) with videos related to

Sort By:
Pageof 15
Food Research International (Ottawa, Ont.)|January 3, 2023
High-moisture extrusion of yeast-pea protein: Effects of different formulations on the fibrous structure formationSonggang Xia, Shuo Shen, Chengxin Ma, et al.
International Journal of Molecular Sciences|April 27, 2024
Synthetic Microbial Community Members Interact to Metabolize Caproic Acid to Inhibit Potato Dry Rot DiseaseHuiqin Shi, Wei Li, Hongyu Chen, et al.
International Journal of Aging & Human Development|December 11, 2025
Subgrouping Community-Dwelling Older Adults by Intrinsic Capacity Decline-A Cluster Analysis Based on the WHO ICOPE Framework in Rural TaiwanHeng-Shun Chen, Kai-Lin Liang, Meng-Shuo Shen, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|April 23, 2015
[Study on in vitro release and percutaneous absorption of Huoxue Zhitong gel]Juan Yu, Mao-bo Du, Shu-zhi Liu, et al.
Applied Microbiology and Biotechnology|March 24, 2025
Enhancement of exogenous protein stability in AcMNPV by overexpressing lef5 gene during passagingJie Pei, Ruilun Liu, Wei Li, et al.
Ecotoxicology and Environmental Safety|December 8, 2024
Degradation kinetics, pathways, transformation products, and toxicity assessment of fluorochloridone in agricultural soilsDong Zhao, Hongyu Chen, Shuo Shen, et al.
Pageof 15