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Life Sciences|January 1, 2020
Correlation between mouse age and human age in anti-tumor research: Significance and method establishmentShuo Wang, Xiaoxue Lai, Yihui Deng, et al.Zootaxa|October 15, 2020
Discovery of the genus Dioedus LeConte, 1862 from China, with description of a new species (Coleoptera: Tenebrionidae)Ri-Xin Jiang, Ji-Shen Wang, Shuo WangZootaxa|October 15, 2020
Two new species of the genus Broscosoma Rosenhauer, 1846 (Coleoptera, Carabidae, Broscinae) from ChinaRi-Xin Jiang, Q I Feng, Shuo WangJournal of Agricultural and Food Chemistry|October 27, 2020
Determination of Trace Phosphoprotein in Food Based on Fluorescent Probe-Triggered Target-Induced Quench by ElectrochemiluminescenceJianping Guo, Shijie Li, Shuo Wang, et al.Food Chemistry|November 25, 2020
Quartz crystal microbalance sensor based on 11-mercaptoundecanoic acid self-assembly and amidated nano-titanium film for selective and ultrafast detection of phosphoproteins in foodJianping Guo, Guozhen Fang, Shuo Wang, et al.Scandinavian Journal of Immunology|December 28, 2020
C-type lectin-like CD161 is not a co-signalling receptor in gluten-reactive CD4 + T cellsŁukasz Wyrożemski, Ludvig M Sollid, Shuo-Wang QiaoIranian Journal of Public Health|January 27, 2016
Association between FEN1 Polymorphisms -69G>A and 4150G>T with Susceptibility in Human Disease: A Meta-AnalysisNanjiao Ying, Shuo Wang, Hong Xu, et al.Cellular and Molecular Life Sciences : CMLS|January 10, 2015
Autophagy and cell reprogrammingShuo Wang, Pengyan Xia, Markus Rehm, et al.BMC Evolutionary Biology|March 26, 2016
Elongatoolithid eggs containing oviraptorid (Theropoda, Oviraptorosauria) embryos from the Upper Cretaceous of Southern ChinaShuo Wang, Shukang Zhang, Corwin Sullivan, et al.Food Chemistry|July 28, 2015
Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basisShujun Wang, Jinrong Wang, Jinglin Yu, et al.Pageof 490