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Annals of Vascular Surgery|July 29, 2019
A Diagnostic Prediction Model of Acute Symptomatic Portal Vein ThrombosisKun Liu, Jun Chen, Kaixin Zhang, et al.
Chinese Medical Journal|September 22, 2011
Fluoxetine ameliorates symptoms of refractory chronic prostatitis/chronic pelvic pain syndromeDan Xia, Ping Wang, Jun Chen, et al.
Journal of Proteome Research|February 26, 2009
A quantitative analysis of transglutaminase 2-mediated deamidation of gluten peptides: implications for the T-cell response in celiac diseaseSiri Dørum, Shuo-Wang Qiao, Ludvig M Sollid, et al.
Molecules (Basel, Switzerland)|October 19, 2019
Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed FoodsJiaqi Shi, Zeping Shao, Honglei Li, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 2, 2022
RVFace: Reliable Vector Guided Softmax Loss for Face RecognitionXiaobo Wang, Shuo Wang, Yanyan Liang, et al.
BMC Neurology|May 2, 2019
Surgical management of complex brain arteriovenous malformations with hybrid operating technique: study protocol of a prospective registry and a pragmatic clinical trialMingze Wang, Yuming Jiao, Yong Cao, et al.
World Journal of Surgical Oncology|May 13, 2015
Intracranial amelanotic melanoma: a case report with literature reviewJun Ma, Zhong Zhang, Shu Li, et al.
Journal of AOAC International|February 15, 2011
Fingerprint analysis of Ginkgo biloba leaves and related health foods by high-performance liquid chromatography/electrospray ionization-mass spectrometryJiajia Song, Guozhen Fang, Yan Zhang, et al.
Drug Development and Industrial Pharmacy|November 6, 2010
A morphological screening of protein crystals for interferon delivery by metal ion-chelate technologyYanbo Jiang, Kai Shi, Shuo Wang, et al.
Journal of Food Science|October 6, 2009
Development of a solid-phase extraction-enzyme-linked immunosorbent assay for the determination of 17beta-19-nortestosterone levels in antifatigue functional foodsYan Zhang, Tao Pan, Guozhen Fang, et al.
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