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Shuoshuo Shi

Showing results (1-10 of 4) with videos related to

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Frontiers in Nutrition|August 19, 2022
Modulation effects of microorganisms on tea in fermentationTing Hu, Shuoshuo Shi, Qin Ma
Plant, Cell & Environment|April 6, 2026
Spatial Variation in Nodule Flavonoids of Soybean by Exogenous NitrogenChu Xu, Kun Liu, Shuoshuo Shi, et al.
Applied Microbiology and Biotechnology|December 30, 2023
Phosphate solubilization and plant growth properties are promoted by a lactic acid bacterium in calcareous soilHaifeng Li, Siyuan Chen, Mengyu Wang, et al.
International Journal of Molecular Sciences|May 27, 2026
Quercetin Suppresses Uterine Leiomyoma Progression by Modulating METTL3-Mediated MAPK SignalingWenting Luo, Xuan Yang, Yu Liu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|August 19, 2022
Modulation effects of microorganisms on tea in fermentationTing Hu, Shuoshuo Shi, Qin Ma
Plant, Cell & Environment|April 6, 2026
Spatial Variation in Nodule Flavonoids of Soybean by Exogenous NitrogenChu Xu, Kun Liu, Shuoshuo Shi, et al.
Applied Microbiology and Biotechnology|December 30, 2023
Phosphate solubilization and plant growth properties are promoted by a lactic acid bacterium in calcareous soilHaifeng Li, Siyuan Chen, Mengyu Wang, et al.
International Journal of Molecular Sciences|May 27, 2026
Quercetin Suppresses Uterine Leiomyoma Progression by Modulating METTL3-Mediated MAPK SignalingWenting Luo, Xuan Yang, Yu Liu, et al.
Pageof 1