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Food Chemistry: X
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April 28, 2025
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry: X
|
April 16, 2025
Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel
Song Yang, Yan Zhao, Na Wu, et al.
Scientific Reports
|
May 23, 2026
Strike-slip Pull-apart process of the Jiyang depression during the Yanshanian tectonic cycle and its response to Paleo-Pacific plate movement
Zhongyu Wang, Shuping Chen, Rui Zhang, et al.
Food & Function
|
June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Shuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Food Chemistry
|
March 19, 2016
The antioxidant potential of the New Zealand surf clams
Tinu Odeleye, Yan Li, William Lindsey White, et al.
International Journal of Biological Macromolecules
|
December 29, 2022
Effects of citric acid crosslinking on the structure and properties of ovotransferrin and chitosan composite films
Yuyu Wang, Shuping Chen, Yao Yao, et al.
Oxidative Medicine and Cellular Longevity
|
December 31, 2019
Tetramethylpyrazine Attenuates the Endotheliotoxicity and the Mitochondrial Dysfunction by Doxorubicin <i>via</i> 14-3-3<i>γ</i>/Bcl-2
Bin Yang, Hongwei Li, Yang Qiao, et al.
Carbohydrate Polymers
|
March 4, 2020
Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice
Mengxi Ying, Qiang Yu, Bing Zheng, et al.
Carbohydrate Polymers
|
April 4, 2020
Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling
Wucheng Qi, Xingtao Zhou, Junqiao Wang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
January 24, 2015
Acupuncture for visceral pain: neural substrates and potential mechanisms
Shuping Chen, Shubin Wang, Peijing Rong, et al.
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of 13
Search research articles
Search
Showing results (51-60 of 128) with videos related to
Sort By:
Page
of 13
Food Chemistry: X
|
April 28, 2025
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry: X
|
April 16, 2025
Investigation on appearance, texture, and molecular structure of heat-alkali synergistically induced egg white gel
Song Yang, Yan Zhao, Na Wu, et al.
Scientific Reports
|
May 23, 2026
Strike-slip Pull-apart process of the Jiyang depression during the Yanshanian tectonic cycle and its response to Paleo-Pacific plate movement
Zhongyu Wang, Shuping Chen, Rui Zhang, et al.
Food & Function
|
June 9, 2021
A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury
Shuping Chen, Junqiao Wang, Qiuyue Fang, et al.
Food Chemistry
|
March 19, 2016
The antioxidant potential of the New Zealand surf clams
Tinu Odeleye, Yan Li, William Lindsey White, et al.
International Journal of Biological Macromolecules
|
December 29, 2022
Effects of citric acid crosslinking on the structure and properties of ovotransferrin and chitosan composite films
Yuyu Wang, Shuping Chen, Yao Yao, et al.
Oxidative Medicine and Cellular Longevity
|
December 31, 2019
Tetramethylpyrazine Attenuates the Endotheliotoxicity and the Mitochondrial Dysfunction by Doxorubicin <i>via</i> 14-3-3<i>γ</i>/Bcl-2
Bin Yang, Hongwei Li, Yang Qiao, et al.
Carbohydrate Polymers
|
March 4, 2020
Cultured Cordyceps sinensis polysaccharides modulate intestinal mucosal immunity and gut microbiota in cyclophosphamide-treated mice
Mengxi Ying, Qiang Yu, Bing Zheng, et al.
Carbohydrate Polymers
|
April 4, 2020
Cordyceps sinensis polysaccharide inhibits colon cancer cells growth by inducing apoptosis and autophagy flux blockage via mTOR signaling
Wucheng Qi, Xingtao Zhou, Junqiao Wang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
January 24, 2015
Acupuncture for visceral pain: neural substrates and potential mechanisms
Shuping Chen, Shubin Wang, Peijing Rong, et al.
Page
of 13