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Food Chemistry|February 16, 2013
Antioxidant and antimicrobial activity of xylan-chitooligomer-zinc complexShuping Wu, Yumin Du, Yunzi Hu, et al.
Journal of Biomedical Materials Research. Part A|January 22, 2026
Microfluidic Biomaterials for Next-Generation Biomedical Platforms: Advances in Fabrication, Functionality, and ApplicationsBoshi Xie, Jiaqi Lin, Lijuan Cui, et al.
RSC Advances|May 11, 2022
An enzyme-like imprinted-polymer reactor with segregated quantum confinements for a tandem catalystWenjing Wei, Tingting Zhou, Shuping Wu, et al.
International Journal of Biological Macromolecules|April 9, 2021
Hollow cellulose-carbon nanotubes composite beads with aligned porous structure for fast methylene blue adsorptionFuyuan Ding, Ping Ren, Guannan Wang, et al.
Food Science and Biotechnology|September 29, 2018
Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reactionShuping Wu, Xiangzi Dai, Fangdi Shilong, et al.
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