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Frontiers in Chemistry|June 27, 2022
Novel Pyrimidine Derivatives Bearing a 1,3,4-Thiadiazole Skeleton: Design, Synthesis, and Antifungal ActivityNianjuan Pan, Chunyi Liu, Ruirui Wu, et al.
Frontiers in Chemistry|September 28, 2023
MOF-based stimuli-responsive controlled release nanopesticide: mini reviewShuhui Hu, Chang Yan, Qiang Fei, et al.
Talanta|June 11, 2025
Chemiluminescent semiconductor polymer nanoparticles for sensitive H<sub>2</sub>O<sub>2</sub> detection based on chemiluminescence resonance energy transferXimin Mai, Jiahui Li, Pinyi Ma, et al.
Journal of Environmental Management|March 4, 2025
Oxidative stress induced by emerging halohydroxybenzonitrile disinfection byproducts and their binding interaction with catalaseShaoyang Hu, Fangyuan Dong, Xiangxiang Li, et al.
Probiotics and Antimicrobial Proteins|July 24, 2025
Alleviative Effect of Vaginal Lactobacilli with Probiotic Potential from Healthy Chinese Women on Bacterial Vaginosis Caused by Gardnerella vaginalis in MiceCongcong Li, Yimin Cheng, Tingting Zong, et al.
The Journal of Biological Chemistry|May 11, 2025
Inactivation of SIAH-1 E3 ligase attenuates Aβ toxicity by suppressing ubiquitin-dependent DVE-1 degradation in Caenorhabditis elegans models of Alzheimer's diseaseLihua Sun, Jiahui Liu, Menghan Lu, et al.
Frontiers in Bioengineering and Biotechnology|August 1, 2020
Empowering a Methanol-Dependent <i>Escherichia coli</i> via Adaptive Evolution Using a High-Throughput Microbial Microdroplet Culture SystemJia Wang, Xingjin Jian, Xin-Hui Xing, et al.
Journal of Hazardous Materials|November 8, 2024
New mechanistic insights into soil ecological risk assessment of arsenite (III) and arsenate (V)：Cellular and molecular toxicity responses in Eisenia fetidaTingting Wang, Xiangxiang Li, Falin He, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 27, 2022
Potential toxicity of bisphenol A to α-chymotrypsin and the corresponding mechanisms of their bindingShuqi Guo, Qiang Zhao, Yuze Li, et al.
Food & Function|July 4, 2020
Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modificationsJiapan Gan, Guanyi Peng, Shuai Liu, et al.
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