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Shuqi Wang

Showing results (31-40 of 488) with videos related to

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Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|September 10, 2002
[Allelopathic effect of root exudates on pathogenic fungi of root rot in continuous cropping soybean]Huiyan Ju, Limei Han, Shuqi Wang, et al.
BMC Gastroenterology|May 9, 2025
Association of cardiometabolic index with gallstone disease and insulin resistance based on NHANES dataLiu Yuan, Shuqi Wang, Dong Wang, et al.
International Journal of Molecular Sciences|March 11, 2023
The Role of m<sup>6</sup>A Modifications in B-Cell Development and B-Cell-Related DiseasesShuqi Wang, Huanxiang Li, Zhengxing Lian, et al.
Biometrics|October 3, 2024
ROMI: a randomized two-stage basket trial design to optimize doses for multiple indicationsShuqi Wang, Peter F Thall, Kentaro Takeda, et al.
Bioresource Technology|January 27, 2026
Accurate enzyme specificity constant prediction with iESCYu Zhang, Li-Hua Liu, Shuqi Wang, et al.
Chemical Society Reviews|April 12, 2013
Manipulating biological agents and cells in micro-scale volumes for applications in medicineSavas Tasoglu, Umut Atakan Gurkan, Shuqi Wang, et al.
Environmental Science and Pollution Research International|February 20, 2022
Will environmental information disclosure affect bank credit decisions and corporate debt financing costs? Evidence from China's heavily polluting industriesMo Du, Shanglei Chai, Wei Wei, et al.
Journal of Food Science|October 13, 2021
Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysisYuan Chang, Shuqi Wang, Haitao Chen, et al.
Drug Discoveries & Therapeutics|January 25, 2019
Quantitation of β-carboline and quercetin in alligator weed (Alternanthera philoxeroides (Mart.) Griseb.) by LC-MS/MS and evaluation of cardioprotective effects of the methanol extractsXinke Zhang, Peng Li, Shaohua Guo, et al.
Foods (Basel, Switzerland)|May 4, 2026
Decoding the Flavor Code of Fresh and Dried <i>Tengjiao</i> (<i>Zanthoxylum armatum</i> DC.) for Preparing Fried <i>Tengjiao</i> Oil Through Molecular Sensory ScienceTianyu Dong, Panpan Wu, Jie Sun, et al.
Pageof 49

Showing results (31-40 of 488) with videos related to

Sort By:
Pageof 49
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|September 10, 2002
[Allelopathic effect of root exudates on pathogenic fungi of root rot in continuous cropping soybean]Huiyan Ju, Limei Han, Shuqi Wang, et al.
BMC Gastroenterology|May 9, 2025
Association of cardiometabolic index with gallstone disease and insulin resistance based on NHANES dataLiu Yuan, Shuqi Wang, Dong Wang, et al.
International Journal of Molecular Sciences|March 11, 2023
The Role of m<sup>6</sup>A Modifications in B-Cell Development and B-Cell-Related DiseasesShuqi Wang, Huanxiang Li, Zhengxing Lian, et al.
Biometrics|October 3, 2024
ROMI: a randomized two-stage basket trial design to optimize doses for multiple indicationsShuqi Wang, Peter F Thall, Kentaro Takeda, et al.
Bioresource Technology|January 27, 2026
Accurate enzyme specificity constant prediction with iESCYu Zhang, Li-Hua Liu, Shuqi Wang, et al.
Chemical Society Reviews|April 12, 2013
Manipulating biological agents and cells in micro-scale volumes for applications in medicineSavas Tasoglu, Umut Atakan Gurkan, Shuqi Wang, et al.
Environmental Science and Pollution Research International|February 20, 2022
Will environmental information disclosure affect bank credit decisions and corporate debt financing costs? Evidence from China's heavily polluting industriesMo Du, Shanglei Chai, Wei Wei, et al.
Journal of Food Science|October 13, 2021
Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysisYuan Chang, Shuqi Wang, Haitao Chen, et al.
Drug Discoveries & Therapeutics|January 25, 2019
Quantitation of β-carboline and quercetin in alligator weed (Alternanthera philoxeroides (Mart.) Griseb.) by LC-MS/MS and evaluation of cardioprotective effects of the methanol extractsXinke Zhang, Peng Li, Shaohua Guo, et al.
Foods (Basel, Switzerland)|May 4, 2026
Decoding the Flavor Code of Fresh and Dried <i>Tengjiao</i> (<i>Zanthoxylum armatum</i> DC.) for Preparing Fried <i>Tengjiao</i> Oil Through Molecular Sensory ScienceTianyu Dong, Panpan Wu, Jie Sun, et al.
Pageof 49