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Scientific Reports
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January 24, 2018
The cross correlation properties of composite systems
Zhifu Huang, Shuqing Zheng
Journal of Food Science and Technology
|
May 9, 2022
Antimicrobial behavior and mechanism of clove oil nanoemulsion
Haomin Sun, Denglin Luo, Shuqing Zheng, et al.
Materials (Basel, Switzerland)
|
October 14, 2022
Influence of Anhydrite on the Properties and Microstructure of Aluminophosphate Cement
Zhu Ding, Jiongchao Chen, Shuqing Zheng, et al.
International Journal of Molecular Sciences
|
April 12, 2018
Identification and Evolution of TGF-β Signaling Pathway Members in Twenty-Four Animal Species and Expression in Tilapia
Shuqing Zheng, Juan Long, Zhilong Liu, et al.
International Journal of Molecular Sciences
|
February 16, 2020
Genome-Wide Identification, Evolution and Expression of the Complete Set of Cytoplasmic Ribosomal Protein Genes in Nile Tilapia
Gangqiao Kuang, Wenjing Tao, Shuqing Zheng, et al.
Fish Physiology and Biochemistry
|
January 8, 2018
Bioinformatic analyses of zona pellucida genes in vertebrates and their expression in Nile tilapia
Tianli Wu, Yunying Cheng, Zhilong Liu, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
September 23, 2025
Integrated methane microbial fuel cell system for concurrent nitrogen and sulfur removal through autotrophic cathodic bioreduction
Jing Lu, Xinyu Li, Yating Jia, et al.
Molecular Biology and Evolution
|
February 9, 2026
Amhy/Amhr2y-mediated sex determination in two distantly related teleosts relies on the conserved Alk3-Smad5 axis
Li Zhou, Liang Zhang, Zeting Qu, et al.
International Journal of Biological Macromolecules
|
November 2, 2020
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
Zhifan Li, Shuqing Zheng, Cong Zhao, et al.
Frontiers in Nutrition
|
January 24, 2022
High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective
Wei Xu, Zhifan Li, Haomin Sun, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Scientific Reports
|
January 24, 2018
The cross correlation properties of composite systems
Zhifu Huang, Shuqing Zheng
Journal of Food Science and Technology
|
May 9, 2022
Antimicrobial behavior and mechanism of clove oil nanoemulsion
Haomin Sun, Denglin Luo, Shuqing Zheng, et al.
Materials (Basel, Switzerland)
|
October 14, 2022
Influence of Anhydrite on the Properties and Microstructure of Aluminophosphate Cement
Zhu Ding, Jiongchao Chen, Shuqing Zheng, et al.
International Journal of Molecular Sciences
|
April 12, 2018
Identification and Evolution of TGF-β Signaling Pathway Members in Twenty-Four Animal Species and Expression in Tilapia
Shuqing Zheng, Juan Long, Zhilong Liu, et al.
International Journal of Molecular Sciences
|
February 16, 2020
Genome-Wide Identification, Evolution and Expression of the Complete Set of Cytoplasmic Ribosomal Protein Genes in Nile Tilapia
Gangqiao Kuang, Wenjing Tao, Shuqing Zheng, et al.
Fish Physiology and Biochemistry
|
January 8, 2018
Bioinformatic analyses of zona pellucida genes in vertebrates and their expression in Nile tilapia
Tianli Wu, Yunying Cheng, Zhilong Liu, et al.
Bioelectrochemistry (Amsterdam, Netherlands)
|
September 23, 2025
Integrated methane microbial fuel cell system for concurrent nitrogen and sulfur removal through autotrophic cathodic bioreduction
Jing Lu, Xinyu Li, Yating Jia, et al.
Molecular Biology and Evolution
|
February 9, 2026
Amhy/Amhr2y-mediated sex determination in two distantly related teleosts relies on the conserved Alk3-Smad5 axis
Li Zhou, Liang Zhang, Zeting Qu, et al.
International Journal of Biological Macromolecules
|
November 2, 2020
Stability, microstructural and rheological properties of Pickering emulsion stabilized by xanthan gum/lysozyme nanoparticles coupled with xanthan gum
Zhifan Li, Shuqing Zheng, Cong Zhao, et al.
Frontiers in Nutrition
|
January 24, 2022
High Internal-Phase Pickering Emulsions Stabilized by Xanthan Gum/Lysozyme Nanoparticles: Rheological and Microstructural Perspective
Wei Xu, Zhifan Li, Haomin Sun, et al.
Page
of 2