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Diabetologia
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July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
Current Genomics
|
May 15, 2018
Roles of Perilipins in Diseases and Cancers
Pengpeng Zhang, Lian Meng, Lingxie Song, et al.
Journal of Colloid and Interface Science
|
December 15, 2023
Rapid self-assembly of self-healable and transferable liquid metal epidermis
Xiaolong Yang, Tiansheng Gan, Dingling Zhong, et al.
The American Journal of Clinical Nutrition
|
January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018
Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
February 3, 2023
Metabolomic Markers of Ultra-Processed Food and Incident CKD
Donghan Su, Jingsha Chen, Shutong Du, et al.
Frontiers in Nutrition
|
October 29, 2021
Patterns of Legume Purchases and Consumption in the United States
Richard D Semba, Nihaal Rahman, Shutong Du, et al.
The Journal of Nutrition
|
September 19, 2024
Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality
Shutong Du, Jingsha Chen, Hyunju Kim, et al.
The Journal of Nutrition
|
September 28, 2024
Serum Metabolomic Markers of Artificially Sweetened Beverage Consumption
Hejingzi Jia, Lauren Bernard, Jingsha Chen, et al.
Journal of the American Heart Association
|
March 28, 2023
Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study
Hyunju Kim, Alice H Lichtenstein, Peter Ganz, et al.
American Journal of Preventive Cardiology
|
August 13, 2025
Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study
Shutong Du, Valerie K Sullivan, Kunihiro Matsushita, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Diabetologia
|
July 13, 2024
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
Current Genomics
|
May 15, 2018
Roles of Perilipins in Diseases and Cancers
Pengpeng Zhang, Lian Meng, Lingxie Song, et al.
Journal of Colloid and Interface Science
|
December 15, 2023
Rapid self-assembly of self-healable and transferable liquid metal epidermis
Xiaolong Yang, Tiansheng Gan, Dingling Zhong, et al.
The American Journal of Clinical Nutrition
|
January 30, 2026
Comparison of food processing classification frameworks in the National Health and Nutrition Examination Survey (NHANES) 2017 - 2018
Shutong Du, Jiaqi Yang, Valerie K Sullivan, et al.
Clinical Journal of the American Society of Nephrology : CJASN
|
February 3, 2023
Metabolomic Markers of Ultra-Processed Food and Incident CKD
Donghan Su, Jingsha Chen, Shutong Du, et al.
Frontiers in Nutrition
|
October 29, 2021
Patterns of Legume Purchases and Consumption in the United States
Richard D Semba, Nihaal Rahman, Shutong Du, et al.
The Journal of Nutrition
|
September 19, 2024
Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality
Shutong Du, Jingsha Chen, Hyunju Kim, et al.
The Journal of Nutrition
|
September 28, 2024
Serum Metabolomic Markers of Artificially Sweetened Beverage Consumption
Hejingzi Jia, Lauren Bernard, Jingsha Chen, et al.
Journal of the American Heart Association
|
March 28, 2023
Identification of Protein Biomarkers of the Dietary Approaches to Stop Hypertension Diet in Randomized Feeding Studies and Validation in an Observational Study
Hyunju Kim, Alice H Lichtenstein, Peter Ganz, et al.
American Journal of Preventive Cardiology
|
August 13, 2025
Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study
Shutong Du, Valerie K Sullivan, Kunihiro Matsushita, et al.
Page
of 4