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Food Research International (Ottawa, Ont.)|January 24, 2025
Changes in functional activities and volatile flavor compounds of fermented mung beans, cowpeas, and quinoa started with Bacillus amyloliquefaciens SY07Dirong Ren, Chenghuan Ren, Jiamin Ren, et al.
Frontiers in Oncology|January 22, 2024
Quantitative analysis and visualization of literature on acupuncture and related TCM therapies for the treatment of colorectal cancer based on CiteSpaceZeli Li, Qianwen Xiong, Shuwen Li, et al.
Drug and Alcohol Dependence|May 6, 2026
Adolescents view cannabis as less harmful than cigarettes, nicotine vapes, and alcohol: Findings from two California school surveysDeepti Agarwal, Jijiang Wang, Shuwen Li, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|January 17, 2025
Exploring early postoperative core symptoms in Chinese patients with primary liver cancer: a cross-sectional and longitudinal network analysisHaoran Zhang, Shaoxue Li, Mengmeng Yuan, et al.
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|January 9, 2024
Evaluation of the effectiveness of promoted psychological resilience intervention for oesophageal cancer patients in rural China: A randomized controlled studyJinghan Zhao, Hui Ge, Pan Wang, et al.
European Journal of Medical Research|June 7, 2024
CircZfp644-205 inhibits osteoblast differentiation and induces apoptosis of pre-osteoblasts via sponging miR-455-3p and promoting SMAD2 expressionPeng Zhang, Jie Liu, Zijia Chai, et al.
Applied Microbiology and Biotechnology|November 10, 2014
Primary effects of extracellular enzyme activity and microbial community on carbon and nitrogen mineralization in estuarine and tidal wetlandsXiaofei Li, Lijun Hou, Min Liu, et al.
Nanoscale|November 11, 2022
Expediting hole transfer via surface states in hematite-based composite photoanodesLili Gao, Peng Wang, Huan Chai, et al.
Nanoscale|November 16, 2022
Combining surface chemical functionalization with introducing reactive oxygen species boosts ethanol electrooxidationJinjuan Zhao, Junhao Shu, Jiaxiao Wang, et al.
Asia Pacific Journal of Clinical Nutrition|May 26, 2016
Nutritional risk, malnutrition and nutritional support among hospitalized patients in orthopedics/spinal surgery of a Hohhot teaching hospitalNannan Wang, Yalin Dong, Ting Huo, et al.
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