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International Journal of Biological Macromolecules|April 12, 2025
Multi-omics analysis of the protective effects of Platycodon grandiflorum -derived inulin-type fructan against low-concentration PM<sub>2.5</sub>-induced lung microenvironment changes in ratsYi Xiong, Shan Shan, Xinjing Fu, et al.
Carbohydrate Polymers|November 22, 2025
A comprehensive review of inulin-type fructans and their neo-series: Plant sources, preparation, structural characterization, and bioactivitiesShan Shan, Mengyao Liu, Bin Hong, et al.
Food Chemistry: X|December 9, 2025
Comparative analysis of metabolite and microbial community dynamics during spontaneous fermentation of <i>Lonicera caerulea</i> berriesXindi Zhang, Ling Zhu, Yaxi Han, et al.
Foods (Basel, Switzerland)|November 27, 2021
Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum RoastingXinmiao Yao, Xianzhe Zheng, Rui Zhao, et al.
Frontiers in Nutrition|April 8, 2024
Recent trends in extraction, purification, structural characterization, and biological activities evaluation of <i>Perilla frutescens</i> (L.) Britton polysaccharideLing Zhu, Lijun Guan, Kunlun Wang, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An OverviewYao Wang, Xinmiao Yao, Huifang Shen, et al.
Biochemical and Biophysical Research Communications|December 25, 2024
Role of biotin carboxyl carrier protein subunit 2 (BCCP2) in resistance to multiple stresses in Arabidopsis thalianaYao Wang, Min Wang, Xiaoxue Ye, et al.
Foods (Basel, Switzerland)|January 23, 2024
Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease TypesRui Zhao, Shuwen Lu, Shaozhen Li, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional FoodsLijun Guan, Ling Zhu, Xindi Zhang, et al.
Food Science & Nutrition|November 11, 2021
NMCP-2 polysaccharide purified from <i>Morchella conica</i> effectively prevents doxorubicin-induced cardiotoxicity by decreasing cardiomyocyte apoptosis and myocardial oxidative stressNa Xu, Yi Lu, Xinmiao Yao, et al.
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