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Sensors (Basel, Switzerland)
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July 15, 2026
Efficient Image-Only Inference for Multimodal Crop Disease Recognition via Modal Dropout and Adaptive Multi-Task Loss Learning
Jianlin Qiu, Depeng Gao, Shuxi Chen, et al.
Plos One
|
April 15, 2025
An application of YOLOv8 integrated with attention mechanisms for detection of grape leaf black rot spots
Jiajun Zhu, Jinlin Qiu, Shouwen Chen, et al.
Food & Function
|
July 14, 2022
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats
Jingyi Liu, Jianxin Hua, Shuxi Chen, et al.
Plos One
|
May 6, 2026
MS-YOLOv11: A multi-scale feature fusion network for real-time rooftop photovoltaic detection from UAV images
Jiajun Zhu, Hongxi Jin, Depeng Gao, et al.
Sensors (Basel, Switzerland)
|
December 17, 2024
A Novel Dataset and Detection Method for Unmanned Aerial Vehicles Using an Improved YOLOv9 Algorithm
Depeng Gao, Jianlin Tang, Hongqi Li, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction
Shuhui Wang, Yujie Yang, Qun Wang, et al.
International Journal of Biological Macromolecules
|
January 22, 2025
A water-soluble polysaccharide from finger citron ameliorates diabetes mellitus via gut microbiota-GLP-1 pathway in high-fat diet and streptozotocin-induced diabetic mice
Yujie Yang, Junyun Luo, Shuhui Wang, et al.
Archives of Microbiology
|
August 18, 2025
Effect of TRIM67 knockout on inflammation and macrophage survival in Salmonella Typhimurium-infected mice
Shuxi Chen, Xinyue Zhang, Zongliang Xiong, et al.
Food & Function
|
October 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice
Yani Pan, Helin Lv, Xinyu Feng, et al.
Journal of Food Science
|
October 27, 2023
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
Yani Pan, Helin Lv, Fuyuan Zhang, et al.
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Search research articles
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Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
July 15, 2026
Efficient Image-Only Inference for Multimodal Crop Disease Recognition via Modal Dropout and Adaptive Multi-Task Loss Learning
Jianlin Qiu, Depeng Gao, Shuxi Chen, et al.
Plos One
|
April 15, 2025
An application of YOLOv8 integrated with attention mechanisms for detection of grape leaf black rot spots
Jiajun Zhu, Jinlin Qiu, Shouwen Chen, et al.
Food & Function
|
July 14, 2022
The potential mechanisms of bergamot-derived dietary fiber alleviating high-fat diet-induced hyperlipidemia and obesity in rats
Jingyi Liu, Jianxin Hua, Shuxi Chen, et al.
Plos One
|
May 6, 2026
MS-YOLOv11: A multi-scale feature fusion network for real-time rooftop photovoltaic detection from UAV images
Jiajun Zhu, Hongxi Jin, Depeng Gao, et al.
Sensors (Basel, Switzerland)
|
December 17, 2024
A Novel Dataset and Detection Method for Unmanned Aerial Vehicles Using an Improved YOLOv9 Algorithm
Depeng Gao, Jianlin Tang, Hongqi Li, et al.
International Journal of Biological Macromolecules
|
April 19, 2023
Structural characterization and immunomodulatory activity of a polysaccharide from finger citron extracted by continuous phase-transition extraction
Shuhui Wang, Yujie Yang, Qun Wang, et al.
International Journal of Biological Macromolecules
|
January 22, 2025
A water-soluble polysaccharide from finger citron ameliorates diabetes mellitus via gut microbiota-GLP-1 pathway in high-fat diet and streptozotocin-induced diabetic mice
Yujie Yang, Junyun Luo, Shuhui Wang, et al.
Archives of Microbiology
|
August 18, 2025
Effect of TRIM67 knockout on inflammation and macrophage survival in Salmonella Typhimurium-infected mice
Shuxi Chen, Xinyue Zhang, Zongliang Xiong, et al.
Food & Function
|
October 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice
Yani Pan, Helin Lv, Xinyu Feng, et al.
Journal of Food Science
|
October 27, 2023
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
Yani Pan, Helin Lv, Fuyuan Zhang, et al.
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of 1