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Shuxiang Liu

Showing results (11-20 of 40) with videos related to

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Food Chemistry: X|October 2, 2023
Impact of supplement of Qingke flours on physiochemical properties, sensory and <i>in vitro</i> starch digestibility of wheat bread and its enhancement by bread quality improversShang Lin, Bingyu Huang, Shuxiang Liu, et al.
Frontiers in Medicine|November 27, 2025
Effect of dural puncture epidural combined with programmed intermittent epidural bolus on labor analgesia in patients with gestational hypertension: a randomized controlled clinical trialBinghui Zhang, Hongyang Zhang, Yuan Wu, et al.
Applied and Environmental Microbiology|February 15, 2018
Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water ActivityShuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni, et al.
Food Microbiology|May 1, 2018
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperaturesShuxiang Liu, Rossana V Rojas, Peter Gray, et al.
Nutrients|September 23, 2022
Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective StudiesShoumeng Yan, Feifei Yan, Liping Liu, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein IsolateQing Zhang, Lin Li, Lan Chen, et al.
Journal of Materials Chemistry. B|December 18, 2024
Development and application of hydrogels in pathogenic bacteria detection in foodsShuxiang Liu, Md Rashidur Rahman, Hejun Wu, et al.
Plant Disease|May 6, 2022
First report of Calonectria canadiana causing peach fruit rot in ChinaJunyu Yang, Shuxiang Liu, Shuqing Zhao, et al.
Food Microbiology|September 1, 2025
An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglyceridesHuan Zhao, Rui Sun, Shidi Cao, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powdersYalan Zhang, Marco E Pérez-Reyes, Wen Qin, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|October 2, 2023
Impact of supplement of Qingke flours on physiochemical properties, sensory and <i>in vitro</i> starch digestibility of wheat bread and its enhancement by bread quality improversShang Lin, Bingyu Huang, Shuxiang Liu, et al.
Frontiers in Medicine|November 27, 2025
Effect of dural puncture epidural combined with programmed intermittent epidural bolus on labor analgesia in patients with gestational hypertension: a randomized controlled clinical trialBinghui Zhang, Hongyang Zhang, Yuan Wu, et al.
Applied and Environmental Microbiology|February 15, 2018
Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water ActivityShuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni, et al.
Food Microbiology|May 1, 2018
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperaturesShuxiang Liu, Rossana V Rojas, Peter Gray, et al.
Nutrients|September 23, 2022
Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective StudiesShoumeng Yan, Feifei Yan, Liping Liu, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Effects of Sequential Enzymolysis and Glycosylation on the Structural Properties and Antioxidant Activity of Soybean Protein IsolateQing Zhang, Lin Li, Lan Chen, et al.
Journal of Materials Chemistry. B|December 18, 2024
Development and application of hydrogels in pathogenic bacteria detection in foodsShuxiang Liu, Md Rashidur Rahman, Hejun Wu, et al.
Plant Disease|May 6, 2022
First report of Calonectria canadiana causing peach fruit rot in ChinaJunyu Yang, Shuxiang Liu, Shuqing Zhao, et al.
Food Microbiology|September 1, 2025
An insight of oil protection theory: Survival, structural and metabolic adaptation of Salmonella enterica Enteritidis Phage Type 30 in three triglyceridesHuan Zhao, Rui Sun, Shidi Cao, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Modeling the effect of protein and fat on the thermal resistance of Salmonella enterica Enteritidis PT 30 in egg powdersYalan Zhang, Marco E Pérez-Reyes, Wen Qin, et al.
Pageof 4