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Life Sciences
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May 11, 2020
High salt diet elevates the mean arterial pressure of SLC14α1 gene depletion mice
Song Wang, Jinshu Liu, Hongwei Cai, et al.
Critical Reviews in Food Science and Nutrition
|
July 7, 2026
Emerging thermal and non-thermal technologies addressing <i>Salmonella</i> contamination in low-moisture spices and herbs
Yi Lian, Tushar Verma, Long Chen, et al.
Food Chemistry: X
|
May 23, 2022
Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices
Xiaomin Hu, Yi Chen, Xinye Wu, et al.
International Journal of Biological Macromolecules
|
July 5, 2024
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvicki, et al.
Journal of Chromatography. A
|
August 22, 2020
Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation
Bin Hu, Yi Li, Jiaxing Song, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
Qinqiu Zhang, Yue Peng, Yi Xu, et al.
Journal of Chromatography. A
|
December 23, 2018
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality
Bin Hu, Haoyuan Wang, Linfeng He, et al.
Journal of Global Antimicrobial Resistance
|
October 5, 2023
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
Xiaojuan Yang, Shiyuan Yang, Shengrong Liu, et al.
Food Chemistry
|
May 19, 2023
Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin
Xiaohui Xi, Jialing Huang, Shengyang Zhang, et al.
Journal of Food Protection
|
June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.
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Search research articles
Search
Showing results (31-40 of 40) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 40 results.
Life Sciences
|
May 11, 2020
High salt diet elevates the mean arterial pressure of SLC14α1 gene depletion mice
Song Wang, Jinshu Liu, Hongwei Cai, et al.
Critical Reviews in Food Science and Nutrition
|
July 7, 2026
Emerging thermal and non-thermal technologies addressing <i>Salmonella</i> contamination in low-moisture spices and herbs
Yi Lian, Tushar Verma, Long Chen, et al.
Food Chemistry: X
|
May 23, 2022
Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slices
Xiaomin Hu, Yi Chen, Xinye Wu, et al.
International Journal of Biological Macromolecules
|
July 5, 2024
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvicki, et al.
Journal of Chromatography. A
|
August 22, 2020
Oil extraction from tiger nut (Cyperus esculentus L.) using the combination of microwave-ultrasonic assisted aqueous enzymatic method - design, optimization and quality evaluation
Bin Hu, Yi Li, Jiaxing Song, et al.
Antioxidants (Basel, Switzerland)
|
September 28, 2024
Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents
Qinqiu Zhang, Yue Peng, Yi Xu, et al.
Journal of Chromatography. A
|
December 23, 2018
A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality
Bin Hu, Haoyuan Wang, Linfeng He, et al.
Journal of Global Antimicrobial Resistance
|
October 5, 2023
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
Xiaojuan Yang, Shiyuan Yang, Shengrong Liu, et al.
Food Chemistry
|
May 19, 2023
Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-β-cyclodextrin
Xiaohui Xi, Jialing Huang, Shengyang Zhang, et al.
Journal of Food Protection
|
June 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens, et al.
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