Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Medecine Sciences : M/S|November 8, 2018
Liuwei Dihuang exhibits antidiabetic effects through inhibiting α-amylase and α-glucosidaseHuafu Wang, Huang Gang, Shuxin Zhou, et al.
BMC Plant Biology|April 4, 2025
Transcriptome profiling reveals the mechanism of fruit navel development in melon (Cucumis melo L.)Tiantian Ren, Xuqian Shi, Shuxin Zhou, et al.
Journal of Materials Science. Materials in Medicine|November 2, 2012
In vitro studies of calcium phosphate silicate bone cementsShuxin Zhou, Jingzhi Ma, Ya Shen, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosionShuxin Zhou, Xinjing Tang, Ferenc Hegyi, et al.
Journal of Colloid and Interface Science|May 28, 2021
Hydrogen-bonded frameworks crystals-assisted synthesis of flower-like carbon materials with penetrable meso/macropores from heavy fraction of bio-oil for Zn-ion hybrid supercapacitorsHuailin Fan, Shuxin Zhou, Qingyin Li, et al.
Biomedical Materials (Bristol, England)|December 24, 2015
Fabrication and characterization of a novel carbon fiber-reinforced calcium phosphate silicate bone cement with potential osteo-inductivityJiangjiang Zheng, Yu Xiao, Tianxing Gong, et al.
Antibiotics (Basel, Switzerland)|March 28, 2025
Whole Genome Analysis of Pediococcus acidilactici XJ-24 and Its Role in Preventing Listeria monocytogenes ATCC® 19115TM Infection in C57BL/6 MiceWeizhong Hu, Shuxin Zhou, Amel Ibrahim, et al.
BMC Medical Informatics and Decision Making|February 24, 2023
Mining of EHR for interface terminology concepts for annotating EHRs of COVID patientsVipina K Keloth, Shuxin Zhou, Luke Lindemann, et al.
Foods (Basel, Switzerland)|December 31, 2025
Development and Genomic Evaluation of a Novel Functional Fermented Milk Formulated with Lactobacillus delbrueckii Strains and Jujuba Kernel Powder for Potential Neuroprotective EffectsAmel A Ibrahim, Nancy M El Halfawy, Yuqi Zhang, et al.
Food Chemistry|September 23, 2024
Structure and physicochemical properties of rice starch modified with dodecenyl succinic anhydride and its use for microencapsulating Pediococcus acidilactici probioticHuiying Li, Huijing Chen, Zao Shi, et al.
Pageof 4