Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
Frontiers in Neurology|December 19, 2025
Comparative efficacy of combined and single neuromuscular electrical stimulation and traditional swallowing training for neurogenic dysphagia: a network meta-analysisShuxuan Wang, Zhenyu Shi, Tingting Wu, et al.Food Chemistry: X|October 28, 2022
Extraction optimization and characterization of persimmon peel pectin extracted by subcritical waterYanlong Cui, Shuang Wang, Shuxuan Wang, et al.Food & Function|June 21, 2023
Correction: Uncovering the effect of <i>Moringa oleifera</i> Lam. leaf addition to Fuzhuan Brick Tea on sensory properties, volatile profiles and anti-obesity activityXin Li, Caihong Shi, Shuxuan Wang, et al.Phytotherapy Research : PTR|March 1, 2022
A review on the potential use of natural products in overweight and obesityXin Li, Yu Zhang, Shuxuan Wang, et al.Ultrasonics|September 4, 2019
Fabrication of micro pits based on megasonic assisted through-mask electrochemical micromachiningKe Zhai, Liqun Du, Yikui Wen, et al.Journal of Pharmaceutical and Biomedical Analysis|June 18, 2024
Integrated network pharmacology and serum metabonomics analysis to explore the potential mechanism of Anemarrhena asphodeloides Bunge-Phellodendron chinense Schneid herb pair in the treatment of benign prostatic hyperplasiaCheng Cheng, Chenglong Xu, Wei Zhou, et al.Journal of Pharmaceutical and Biomedical Analysis|July 16, 2023
Study on mechanism of Zishen Pill treating benign prostatic hyperplasia based on serum pharmacochemistry and network pharmacologyYao Wang, Lili Liu, Cheng Cheng, et al.International Journal of Psychology : Journal International De Psychologie|July 14, 2025
The Relationship Between Envy and Problematic Social Media Use: Evidence From Longitudinal Study and Daily Diary InvestigationNa Xiao, Huiling Zhou, Shuxuan Wang, et al.International Journal of Biological Macromolecules|November 4, 2022
Purification, structural characterization and antioxidant activities of two neutral polysaccharides from persimmon peelYanlong Cui, Yujie Chen, Shuang Wang, et al.Food Microbiology|May 29, 2026
Microbial factories for lipid: Engineering synthetic routes and regulatory networks for Triacylglycerol biosynthesisRuhui Liu, Shuxuan Wang, Yinuo Zhu, et al.Pageof 5