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Cell Death & Disease|May 13, 2022
UBR5 targets tumor suppressor CDC73 proteolytically to promote aggressive breast cancerGang Xiang, Shuxuan Wang, Ling Chen, et al.
Journal of Agricultural and Food Chemistry|January 25, 2022
Protective Effects of <i>Companilactobacillus crustorum</i> MN047 against Dextran Sulfate Sodium-Induced Ulcerative Colitis: A Fecal Microbiota Transplantation StudyTao Wang, Caihong Shi, Shuxuan Wang, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress|December 2, 2025
Digital Stress and Mental Health in Generation Z: A Longitudinal Network Analysis of Problematic Smartphone Use and Depression in High and Low Risk ProfileLei Ren, Binhui Liu, Xinyi Wei, et al.
Food Chemistry|July 25, 2022
Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiotaTao Wang, Shuxuan Wang, Shuchen Dong, et al.
Journal of Food Science|March 17, 2025
Sensory improvement of fermented apple juice diluted from concentrate by lactic acid bacteriaShuxuan Wang, Anqi Hu, Wenjing Wu, et al.
Journal of Ethnopharmacology|July 10, 2024
Combining untargeted and targeted metabolomics to reveal the mechanisms of herb pair Anemarrhena asphodeloides Bunge and Phellodendron chinense C. K. Schneid on benign prostatic hyperplasiaShuxuan Wang, Caier Ju, Meige Chen, et al.
ACS Omega|August 29, 2019
Bottom-Up Formation of Carbon-Based Magnetic Honeycomb Material from Metal-Organic Framework-Guest Polyhedra for the Capture of Rhodamine BChunbao Du, Yuhang Shui, Yaowen Bai, et al.
Frontiers in Physiology|September 29, 2025
The effects of transfusion load on renal function in intraoperative salvage autotransfusion: a retrospective cohort study for 200 patientsHonglan Wang, Meixin Zhang, Yu Gu, et al.
Frontiers in Pharmacology|February 15, 2021
Butylphthalide Inhibits Autophagy and Promotes Multiterritory Perforator Flap SurvivalBaolong Li, Zhengtai Chen, Xiaobin Luo, et al.
Food Chemistry|April 12, 2026
A comparative analysis of the effects of typical organic acids from fruit juice on modified milk: milk-clotting properties, dairy colloid system characteristics, and sensory qualityShuxuan Wang, Jingtong Xiong, Feng Qiao, et al.
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