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Journal of Agricultural and Food Chemistry
|
July 2, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (<i>Vaccinium myrtillus</i>) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-<i>Saccharomyces</i> Yeasts and Dynamic Changes in Volatile Compounds during Fermentation
Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
February 23, 2008
Splenic stromal microenvironment negatively regulates virus-activated plasmacytoid dendritic cells through TGF-beta
Li Li, Shuxun Liu, Ting Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 20, 2007
Nerve growth factor promotes TLR4 signaling-induced maturation of human dendritic cells in vitro through inducible p75NTR 1
Yingming Jiang, Guoyou Chen, Yi Zhang, et al.
STAR Protocols
|
July 15, 2026
Protocol for deep phenotyping of human antigen-specific T cells across conventional and unconventional subsets by 22-color spectral flow cytometry
Jiahui Du, Mingzhe Zeng, Ziqian He, et al.
Microbiological Research
|
December 10, 2024
Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions
Shuxun Liu, Xujie Feng, Hangjia Zhang, et al.
Cellular & Molecular Immunology
|
November 28, 2019
Correction: HSP70L1-mediated intracellular priming of dendritic cell vaccination induces more potent CTL response against cancer
Shuxun Liu, Lin Yi, Ling Ma, et al.
Journal of Food Science
|
October 19, 2016
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
Shuxun Liu, Shaoyang Wang, Guanshen Yuan, et al.
European Journal of Immunology
|
May 19, 2006
Efficient induction of antitumor T cell immunity by exosomes derived from heat-shocked lymphoma cells
Weilin Chen, Jianli Wang, Chuansen Shao, et al.
International Journal of Food Microbiology
|
May 22, 2026
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
Shuxun Liu, Mingfeng Cao, Yan Zhao, et al.
Page
of 9
Search research articles
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Showing results (11-20 of 86) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
July 2, 2020
Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (<i>Vaccinium myrtillus</i>) Juices and Wines Using UHPLC-DAD-ESI-QTOF-MS and UHPLC-DAD
Shuxun Liu, Alexis Marsol-Vall, Oskar Laaksonen, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Comparison of Volatile Composition between Alcoholic Bilberry Beverages Fermented with Non-<i>Saccharomyces</i> Yeasts and Dynamic Changes in Volatile Compounds during Fermentation
Shuxun Liu, Oskar Laaksonen, Alexis Marsol-Vall, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
February 23, 2008
Splenic stromal microenvironment negatively regulates virus-activated plasmacytoid dendritic cells through TGF-beta
Li Li, Shuxun Liu, Ting Zhang, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
October 20, 2007
Nerve growth factor promotes TLR4 signaling-induced maturation of human dendritic cells in vitro through inducible p75NTR 1
Yingming Jiang, Guoyou Chen, Yi Zhang, et al.
STAR Protocols
|
July 15, 2026
Protocol for deep phenotyping of human antigen-specific T cells across conventional and unconventional subsets by 22-color spectral flow cytometry
Jiahui Du, Mingzhe Zeng, Ziqian He, et al.
Microbiological Research
|
December 10, 2024
Decoding bacterial communication: Intracellular signal transduction, quorum sensing, and cross-kingdom interactions
Shuxun Liu, Xujie Feng, Hangjia Zhang, et al.
Cellular & Molecular Immunology
|
November 28, 2019
Correction: HSP70L1-mediated intracellular priming of dendritic cell vaccination induces more potent CTL response against cancer
Shuxun Liu, Lin Yi, Ling Ma, et al.
Journal of Food Science
|
October 19, 2016
Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle-Aging
Shuxun Liu, Shaoyang Wang, Guanshen Yuan, et al.
European Journal of Immunology
|
May 19, 2006
Efficient induction of antitumor T cell immunity by exosomes derived from heat-shocked lymphoma cells
Weilin Chen, Jianli Wang, Chuansen Shao, et al.
International Journal of Food Microbiology
|
May 22, 2026
Multi-omics insights into key aroma compound formation during Chinese bayberry wine fermentation by Pichia kluyveri ZFM-0524
Shuxun Liu, Mingfeng Cao, Yan Zhao, et al.
Page
of 9