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Shuxun Liu

Showing results (31-40 of 86) with videos related to

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Molecular Immunology|October 8, 2008
Complement C1q chemoattracts human dendritic cells and enhances migration of mature dendritic cells to CCL19 via activation of AKT and MAPK pathwaysShuxun Liu, Jiang Wu, Ting Zhang, et al.
Food Chemistry|May 6, 2023
Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckiiWenjia He, Ye Tian, Shuxun Liu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzeviiShuxun Liu, Ying Lou, Yan Zhao, et al.
Journal of Neuroimmunology|December 4, 2012
Immunoregulation of myelin-specific CD4+ T cell response by neural stem/progenitor cells: role of prostaglandin E2Mingyuan Liu, Lin Xiao, Shuxun Liu, et al.
Blood|August 16, 2003
Fas ligation induces IL-1beta-dependent maturation and IL-1beta-independent survival of dendritic cells: different roles of ERK and NF-kappaB signaling pathwaysZhenhong Guo, Minghui Zhang, Huazhang An, et al.
Journal of Food Science and Technology|June 13, 2018
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by <i>Lactobacillus plantarum</i> under different pH conditionsMing Wei, Shaoyang Wang, Pan Gu, et al.
Biochemical and Biophysical Research Communications|September 11, 2004
A novel human dendritic cell-derived C1r-like serine protease analog inhibits complement-mediated cytotoxicityNaisong Lin, Shuxun Liu, Nan Li, et al.
Food Chemistry|December 20, 2020
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivarsWenjia He, Shuxun Liu, Paulina Heponiemi, et al.
Food Chemistry|December 14, 2020
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucosideWenjia He, Zhucheng Yin, Shuxun Liu, et al.
Cell Reports|January 19, 2023
Glycosyltransferase Extl1 promotes CCR7-mediated dendritic cell migration to restrain infection and autoimmunityJuan Liu, Yujie Cheng, Xiaomin Zhang, et al.
Pageof 9

Showing results (31-40 of 86) with videos related to

Sort By:
Pageof 9
Molecular Immunology|October 8, 2008
Complement C1q chemoattracts human dendritic cells and enhances migration of mature dendritic cells to CCL19 via activation of AKT and MAPK pathwaysShuxun Liu, Jiang Wu, Ting Zhang, et al.
Food Chemistry|May 6, 2023
Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckiiWenjia He, Ye Tian, Shuxun Liu, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Multi-omics analyses of the mechanism for formation of key aroma-active compounds in blood orange wine fermented by Pichia kudriavzeviiShuxun Liu, Ying Lou, Yan Zhao, et al.
Journal of Neuroimmunology|December 4, 2012
Immunoregulation of myelin-specific CD4+ T cell response by neural stem/progenitor cells: role of prostaglandin E2Mingyuan Liu, Lin Xiao, Shuxun Liu, et al.
Blood|August 16, 2003
Fas ligation induces IL-1beta-dependent maturation and IL-1beta-independent survival of dendritic cells: different roles of ERK and NF-kappaB signaling pathwaysZhenhong Guo, Minghui Zhang, Huazhang An, et al.
Journal of Food Science and Technology|June 13, 2018
Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by <i>Lactobacillus plantarum</i> under different pH conditionsMing Wei, Shaoyang Wang, Pan Gu, et al.
Biochemical and Biophysical Research Communications|September 11, 2004
A novel human dendritic cell-derived C1r-like serine protease analog inhibits complement-mediated cytotoxicityNaisong Lin, Shuxun Liu, Nan Li, et al.
Food Chemistry|December 20, 2020
Effect of Saccharomyces cerevisiae and Schizosaccharomyces pombe strains on chemical composition and sensory quality of ciders made from Finnish apple cultivarsWenjia He, Shuxun Liu, Paulina Heponiemi, et al.
Food Chemistry|December 14, 2020
Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucosideWenjia He, Zhucheng Yin, Shuxun Liu, et al.
Cell Reports|January 19, 2023
Glycosyltransferase Extl1 promotes CCR7-mediated dendritic cell migration to restrain infection and autoimmunityJuan Liu, Yujie Cheng, Xiaomin Zhang, et al.
Pageof 9