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Shuyi Li

Showing results (51-60 of 301) with videos related to

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Food Chemistry|August 23, 2025
Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanismChen Cheng, Xiao Yu, Shuyi Li, et al.
Foods (Basel, Switzerland)|February 25, 2023
Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during StorageJian Huang, Lan Wang, Zhenzhou Zhu, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 4, 2023
Structure Suture Learning-Based Robust Multiview Palmprint RecognitionShuping Zhao, Lunke Fei, Jie Wen, et al.
ACS Applied Materials & Interfaces|September 19, 2025
Rigid-Flexible Integrated Polymer Binder via In Situ Esterification Cross-Linking for Si/C Anodes in Li-Ion BatteriesShuyi Li, Haoxin Gao, Jiazhao Tan, et al.
Journal of Gastroenterology and Hepatology|October 15, 2024
The m6A reader IGF2BP1 contributes to the activation of hepatic stellate cells through facilitating TUBB4B mRNA stabilizationYanshan Li, Ling Chen, Shuyi Li, et al.
Anti-Cancer Drugs|August 13, 2021
Anlotinib is effective in the treatment of advanced pancreatic cancer: a case reportShuyi Li, Mengke Niu, Wenying Deng, et al.
Journal of Analytical Methods in Chemistry|January 23, 2016
Simultaneous Determination of Rutin, Luteolin, Quercetin, and Betulinic Acid in the Extract of Disporopsis pernyi (Hua) Diels by UPLCYanqi Wang, Shuyi Li, Dandan Han, et al.
Archives of Microbiology|February 26, 2022
Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1Shanxiu Ming, Xujun Chen, Na Zhang, et al.
Food Chemistry|January 25, 2020
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identificationShuyi Li, Junsheng Li, Zhenzhou Zhu, et al.
Fitoterapia|June 11, 2016
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarpYong Sui, Yan Zheng, Xiaopeng Li, et al.
Pageof 31

Showing results (51-60 of 301) with videos related to

Sort By:
Pageof 31
Food Chemistry|August 23, 2025
Role of flaxseed Lignan macromolecules on bioavailability of α-linolenic acid in emulsions: digestive enzymes inhibitory mechanismChen Cheng, Xiao Yu, Shuyi Li, et al.
Foods (Basel, Switzerland)|February 25, 2023
Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during StorageJian Huang, Lan Wang, Zhenzhou Zhu, et al.
IEEE Transactions on Neural Networks and Learning Systems|April 4, 2023
Structure Suture Learning-Based Robust Multiview Palmprint RecognitionShuping Zhao, Lunke Fei, Jie Wen, et al.
ACS Applied Materials & Interfaces|September 19, 2025
Rigid-Flexible Integrated Polymer Binder via In Situ Esterification Cross-Linking for Si/C Anodes in Li-Ion BatteriesShuyi Li, Haoxin Gao, Jiazhao Tan, et al.
Journal of Gastroenterology and Hepatology|October 15, 2024
The m6A reader IGF2BP1 contributes to the activation of hepatic stellate cells through facilitating TUBB4B mRNA stabilizationYanshan Li, Ling Chen, Shuyi Li, et al.
Anti-Cancer Drugs|August 13, 2021
Anlotinib is effective in the treatment of advanced pancreatic cancer: a case reportShuyi Li, Mengke Niu, Wenying Deng, et al.
Journal of Analytical Methods in Chemistry|January 23, 2016
Simultaneous Determination of Rutin, Luteolin, Quercetin, and Betulinic Acid in the Extract of Disporopsis pernyi (Hua) Diels by UPLCYanqi Wang, Shuyi Li, Dandan Han, et al.
Archives of Microbiology|February 26, 2022
Structure and stability analysis of antibacterial substance produced by selenium enriched Bacillus cereus BC1Shanxiu Ming, Xujun Chen, Na Zhang, et al.
Food Chemistry|January 25, 2020
Soluble dietary fiber and polyphenol complex in lotus root: Preparation, interaction and identificationShuyi Li, Junsheng Li, Zhenzhou Zhu, et al.
Fitoterapia|June 11, 2016
Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarpYong Sui, Yan Zheng, Xiaopeng Li, et al.
Pageof 31