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Shuyi Li

Showing results (81-90 of 301) with videos related to

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Biochemical Genetics|January 25, 2013
Molecular cloning and expression analysis of the starch-branching enzyme III gene from common wheat (Triticum aestivum )Guozhang Kang, Shuyi Li, Mengqin Zhang, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's GenderCuina Wang, Ru Zhao, Wenfei Fu, et al.
NPJ Science of Food|March 30, 2026
The regulation mechanism of α-linolenic acid bioavailability by flaxseed lignan macromolecules in O/W emulsionsChen Cheng, Xiao Yu, Lei Wang, et al.
Journal of Colloid and Interface Science|June 13, 2016
Superhydrophobic and superoleophobic surface by electrodeposition on magnesium alloy substrate: Wettability and corrosion inhibitionYan Liu, Shuyi Li, Yaming Wang, et al.
Animals : an Open Access Journal From MDPI|November 25, 2023
Effects of <i>Artemisia ordosica</i> Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere GoatsShuyi Li, Yongmei Guo, Xiaoyu Guo, et al.
Anesthesia and Analgesia|December 19, 2022
In ResponseBarak Cohen, Eva Rivas, Dongsheng Yang, et al.
Molecules (Basel, Switzerland)|August 24, 2018
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic TreatmentShuyi Li, Yanjie Yang, Junsheng Li, et al.
Food & Function|July 14, 2017
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01Shuyi Li, Xiaopeng Li, Avi Shpigelman, et al.
ACS Applied Materials & Interfaces|May 24, 2019
Diiron Dithiolate Complex Induced Helical Structure of Histone and Application in Photochemical Hydrogen GenerationXiantao Hu, Weijian Chen, Shuyi Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 2, 2015
Preparation and toxicological evaluation of methyl pyranoanthocyaninZhenzhou Zhu, Nao Wu, Minjie Kuang, et al.
Pageof 31

Showing results (81-90 of 301) with videos related to

Sort By:
Pageof 31
Biochemical Genetics|January 25, 2013
Molecular cloning and expression analysis of the starch-branching enzyme III gene from common wheat (Triticum aestivum )Guozhang Kang, Shuyi Li, Mengqin Zhang, et al.
Journal of Agricultural and Food Chemistry|July 28, 2023
Insights from 4D Label-Free Proteomic Analysis into Variation of Milk Fat Globule Membrane Proteins of Human Milk Associated with Infant's GenderCuina Wang, Ru Zhao, Wenfei Fu, et al.
NPJ Science of Food|March 30, 2026
The regulation mechanism of α-linolenic acid bioavailability by flaxseed lignan macromolecules in O/W emulsionsChen Cheng, Xiao Yu, Lei Wang, et al.
Journal of Colloid and Interface Science|June 13, 2016
Superhydrophobic and superoleophobic surface by electrodeposition on magnesium alloy substrate: Wettability and corrosion inhibitionYan Liu, Shuyi Li, Yaming Wang, et al.
Animals : an Open Access Journal From MDPI|November 25, 2023
Effects of <i>Artemisia ordosica</i> Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere GoatsShuyi Li, Yongmei Guo, Xiaoyu Guo, et al.
Anesthesia and Analgesia|December 19, 2022
In ResponseBarak Cohen, Eva Rivas, Dongsheng Yang, et al.
Molecules (Basel, Switzerland)|August 24, 2018
Increasing Yield and Antioxidative Performance of Litchi Pericarp Procyanidins in Baked Food by Ultrasound-Assisted Extraction Coupled with Enzymatic TreatmentShuyi Li, Yanjie Yang, Junsheng Li, et al.
Food & Function|July 14, 2017
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01Shuyi Li, Xiaopeng Li, Avi Shpigelman, et al.
ACS Applied Materials & Interfaces|May 24, 2019
Diiron Dithiolate Complex Induced Helical Structure of Histone and Application in Photochemical Hydrogen GenerationXiantao Hu, Weijian Chen, Shuyi Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 2, 2015
Preparation and toxicological evaluation of methyl pyranoanthocyaninZhenzhou Zhu, Nao Wu, Minjie Kuang, et al.
Pageof 31