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Food Chemistry
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March 15, 2026
Multiscale insights into dough crumb resting: Unraveling water mobility-network structure interactions under moisture-temperature coupling
Qiong Bai, Yajing Qi, Shuyi Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Ion-specific modulation of the propylene glycol alginate-gluten network governs the textural and digestive properties of noodles
Bin Xu, Ziyu Li, Lina Xie, et al.
Food Chemistry
|
March 21, 2026
Precooking-dehydration of pulses: Multiscale mechanisms, quality trade-offs, and advances in co-cooking strategies
Qian Zhang, Yajing Qi, Shuyi Liu, et al.
Journal of Texture Studies
|
May 31, 2020
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis
Yu Chen, Mohammed Obadi, Shuyi Liu, et al.
Toxics
|
September 27, 2024
Heavy Metal Accumulation in Oysters from an Aquaculture Area in the Luoyangjiang River Estuary
Yizhou Ke, Changchun Ou, Xiaoyu Guo, et al.
Physical Chemistry Chemical Physics : PCCP
|
July 31, 2024
Single-molecule tip-enhanced Raman spectroscopy of C<sub>60</sub> on the Si(111)-(7 × 7) surface
Borja Cirera, Shuyi Liu, Youngwook Park, et al.
Inflammopharmacology
|
December 27, 2023
Pseudolaric acid B exerts an antifungal effect and targets SIRT1 to ameliorate inflammation by regulating Nrf2/NF-κB pathways in fungal keratitis
Shuyi Liu, Tao Qin, Fengkai Zou, et al.
Insect Biochemistry and Molecular Biology
|
November 16, 2025
Field-deployable CRISPR-Dx for BmNPV and Nosema bombycis: DNA-extraction-free one-pot RPA-Cas12a and Cas12a/Cas13a dual-gene assays with handheld devices
Na Zhang, Xuemin Zhou, Xinhao Jiao, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Intelligent Discrimination of Grain Aging Using Volatile Organic Compound Fingerprints and Machine Learning: A Comprehensive Review
Liuping Zhang, Jingtao Zhou, Guoping Qian, et al.
Frontiers in Chemistry
|
June 5, 2023
Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF
Shuyi Liu, Xue Yuan, Xin Huang, et al.
Page
of 20
Search research articles
Search
Showing results (81-90 of 196) with videos related to
Sort By:
Page
of 20
Food Chemistry
|
March 15, 2026
Multiscale insights into dough crumb resting: Unraveling water mobility-network structure interactions under moisture-temperature coupling
Qiong Bai, Yajing Qi, Shuyi Liu, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Ion-specific modulation of the propylene glycol alginate-gluten network governs the textural and digestive properties of noodles
Bin Xu, Ziyu Li, Lina Xie, et al.
Food Chemistry
|
March 21, 2026
Precooking-dehydration of pulses: Multiscale mechanisms, quality trade-offs, and advances in co-cooking strategies
Qian Zhang, Yajing Qi, Shuyi Liu, et al.
Journal of Texture Studies
|
May 31, 2020
Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis
Yu Chen, Mohammed Obadi, Shuyi Liu, et al.
Toxics
|
September 27, 2024
Heavy Metal Accumulation in Oysters from an Aquaculture Area in the Luoyangjiang River Estuary
Yizhou Ke, Changchun Ou, Xiaoyu Guo, et al.
Physical Chemistry Chemical Physics : PCCP
|
July 31, 2024
Single-molecule tip-enhanced Raman spectroscopy of C<sub>60</sub> on the Si(111)-(7 × 7) surface
Borja Cirera, Shuyi Liu, Youngwook Park, et al.
Inflammopharmacology
|
December 27, 2023
Pseudolaric acid B exerts an antifungal effect and targets SIRT1 to ameliorate inflammation by regulating Nrf2/NF-κB pathways in fungal keratitis
Shuyi Liu, Tao Qin, Fengkai Zou, et al.
Insect Biochemistry and Molecular Biology
|
November 16, 2025
Field-deployable CRISPR-Dx for BmNPV and Nosema bombycis: DNA-extraction-free one-pot RPA-Cas12a and Cas12a/Cas13a dual-gene assays with handheld devices
Na Zhang, Xuemin Zhou, Xinhao Jiao, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
Intelligent Discrimination of Grain Aging Using Volatile Organic Compound Fingerprints and Machine Learning: A Comprehensive Review
Liuping Zhang, Jingtao Zhou, Guoping Qian, et al.
Frontiers in Chemistry
|
June 5, 2023
Nickel-phytic acid hybrid for highly efficient electrocatalytic upgrading of HMF
Shuyi Liu, Xue Yuan, Xin Huang, et al.
Page
of 20