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Shuying Gong

Showing results (11-20 of 31) with videos related to

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Food Chemistry: X|June 15, 2026
Uncovering aroma profile and key odorants of Zisun tea: insights from grades and cultivarsLiqing Mei, Xiaomei Mao, Wenhan Fan, et al.
Plants (Basel, Switzerland)|March 26, 2022
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black TeaSifan Mei, Yanyan Cao, Gang Zhang, et al.
Food & Function|December 23, 2022
Hydroxyls on the B ring and gallic acyl are essential for catechins to restrain ADP-induced thrombosisYani Pan, Xinyu Feng, Su Zhou, et al.
Food Chemistry: X|January 6, 2025
Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperatureJiawei Wang, Yingxin Xu, Chang Xu, et al.
Food Chemistry|October 21, 2024
Flowering in aged white tea: Recovering umami taste and amplifying of stale aromaWan Zhu, Xinyu Feng, Yani Pan, et al.
Poultry Science|April 17, 2025
Transcriptome analysis reveals the alleviating effect of Polysaccharide of Atractylodes macrocephala Koidz on thymic involution in Magang geeseXiang Zhou, Weijun Liang, Longsheng Hong, et al.
Reviews in Cardiovascular Medicine|September 26, 2021
Validity of SOFA score as a prognostic tool for critically ill elderly patients with acute infective endocarditisYaowang Lin, Feng Liu, Shuying Gong, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2023
Yellow tea: more than turning green leaves to yellowXinyu Feng, Shiyan Yang, Yani Pan, et al.
Food Chemistry|November 10, 2024
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiotaXinyu Feng, Yuechao Qin, Shicheng Ma, et al.
Food & Function|October 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation miceYani Pan, Helin Lv, Xinyu Feng, et al.
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Food Chemistry: X|June 15, 2026
Uncovering aroma profile and key odorants of Zisun tea: insights from grades and cultivarsLiqing Mei, Xiaomei Mao, Wenhan Fan, et al.
Plants (Basel, Switzerland)|March 26, 2022
Construction of Sensory/Mass Spectrometry Feedback Platform for Seeking Aroma Contributors during the Aroma Enhancement of Congou Black TeaSifan Mei, Yanyan Cao, Gang Zhang, et al.
Food & Function|December 23, 2022
Hydroxyls on the B ring and gallic acyl are essential for catechins to restrain ADP-induced thrombosisYani Pan, Xinyu Feng, Su Zhou, et al.
Food Chemistry: X|January 6, 2025
Impact of utilization of oxygen scavenger on aroma quality of Longjing tea during storage at elevated temperatureJiawei Wang, Yingxin Xu, Chang Xu, et al.
Food Chemistry|October 21, 2024
Flowering in aged white tea: Recovering umami taste and amplifying of stale aromaWan Zhu, Xinyu Feng, Yani Pan, et al.
Poultry Science|April 17, 2025
Transcriptome analysis reveals the alleviating effect of Polysaccharide of Atractylodes macrocephala Koidz on thymic involution in Magang geeseXiang Zhou, Weijun Liang, Longsheng Hong, et al.
Reviews in Cardiovascular Medicine|September 26, 2021
Validity of SOFA score as a prognostic tool for critically ill elderly patients with acute infective endocarditisYaowang Lin, Feng Liu, Shuying Gong, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2023
Yellow tea: more than turning green leaves to yellowXinyu Feng, Shiyan Yang, Yani Pan, et al.
Food Chemistry|November 10, 2024
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiotaXinyu Feng, Yuechao Qin, Shicheng Ma, et al.
Food & Function|October 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation miceYani Pan, Helin Lv, Xinyu Feng, et al.
Pageof 4