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Tissue Engineering. Part B, Reviews
|
July 31, 2024
Surgical Therapy and Tissue Engineering for Meniscal Repair
Hao Wang, Jie Wu, Liupu Yang, et al.
Carbohydrate Polymers
|
January 2, 2022
Molecular design and experimental study of cellulose conversion to 5-hydroxymethylfurfural catalyzed by different ratios of Brønsted/Lewis acid ionic liquids
Shuyun Liu, WenWen Zheng, Xiufang Wen, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
December 19, 2016
Comparison of glutaraldehyde and carbodiimides to crosslink tissue engineering scaffolds fabricated by decellularized porcine menisci
Shuang Gao, Zhiguo Yuan, Weimin Guo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 4, 2012
Synthesis, spectroscopic properties and theoretical studies of bis-Schiff bases derived from polyamine and pyrazolones
Tiegang Ren, Shuyun Liu, Guihui Li, et al.
Biomaterials Science
|
April 1, 2025
Pyroptosis-preconditioned mesenchymal stromal cell-derived extracellular vesicles as advanced nanomedicines for treating inflammatory diseases
Qianyi Wu, Shuyun Liu, Meng Zhao, et al.
Annals of Medicine and Surgery (2012)
|
April 11, 2025
Targeting PI3K-mTOR signaling in the anterior cingulate cortex improves emotional behavior, and locomotor activity in rats with bone cancer pain
Shuyun Liu, Rujia Zhu, Yuan Zhang, et al.
Journal of Cellular and Molecular Medicine
|
April 13, 2017
Phloretin attenuates hyperuricemia-induced endothelial dysfunction through co-inhibiting inflammation and GLUT9-mediated uric acid uptake
Shuyun Liu, Yujia Yuan, Yijie Zhou, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
Frontiers in Nutrition
|
September 29, 2022
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
Shuyun Liu, Hanju Sun, Gang Ma, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
Gang Ma, Shudong He, Shuyun Liu, et al.
Page
of 25
Search research articles
Search
Showing results (41-50 of 243) with videos related to
Sort By:
Page
of 25
Tissue Engineering. Part B, Reviews
|
July 31, 2024
Surgical Therapy and Tissue Engineering for Meniscal Repair
Hao Wang, Jie Wu, Liupu Yang, et al.
Carbohydrate Polymers
|
January 2, 2022
Molecular design and experimental study of cellulose conversion to 5-hydroxymethylfurfural catalyzed by different ratios of Brønsted/Lewis acid ionic liquids
Shuyun Liu, WenWen Zheng, Xiufang Wen, et al.
Materials Science & Engineering. C, Materials for Biological Applications
|
December 19, 2016
Comparison of glutaraldehyde and carbodiimides to crosslink tissue engineering scaffolds fabricated by decellularized porcine menisci
Shuang Gao, Zhiguo Yuan, Weimin Guo, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 4, 2012
Synthesis, spectroscopic properties and theoretical studies of bis-Schiff bases derived from polyamine and pyrazolones
Tiegang Ren, Shuyun Liu, Guihui Li, et al.
Biomaterials Science
|
April 1, 2025
Pyroptosis-preconditioned mesenchymal stromal cell-derived extracellular vesicles as advanced nanomedicines for treating inflammatory diseases
Qianyi Wu, Shuyun Liu, Meng Zhao, et al.
Annals of Medicine and Surgery (2012)
|
April 11, 2025
Targeting PI3K-mTOR signaling in the anterior cingulate cortex improves emotional behavior, and locomotor activity in rats with bone cancer pain
Shuyun Liu, Rujia Zhu, Yuan Zhang, et al.
Journal of Cellular and Molecular Medicine
|
April 13, 2017
Phloretin attenuates hyperuricemia-induced endothelial dysfunction through co-inhibiting inflammation and GLUT9-mediated uric acid uptake
Shuyun Liu, Yujia Yuan, Yijie Zhou, et al.
International Journal of Biological Macromolecules
|
April 9, 2024
Edible film preparation by anthocyanin extract addition into acetylated cassava starch/sodium carboxymethyl cellulose matrix for oxidation inhibition of pumpkin seeds
Lingyan Gao, Hanju Sun, Merga Nagassa, et al.
Frontiers in Nutrition
|
September 29, 2022
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
Shuyun Liu, Hanju Sun, Gang Ma, et al.
Molecules (Basel, Switzerland)
|
December 23, 2022
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil
Gang Ma, Shudong He, Shuyun Liu, et al.
Page
of 25