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NPJ Science of Food|February 21, 2026
A method for screening anthocyanin-protective yeast based on mulberry anthocyanins and its applicationXiang Yin, Lan Shen, Leyi Huang, et al.
Frontiers in Public Health|March 20, 2024
An exploratory study on the association of multiple metals in serum with preeclampsiaJie He, Yudong Pu, Yue Du, et al.
Journal of Agricultural and Food Chemistry|January 3, 2013
Synthesis and quantitative structure-activity relationship (QSAR) study of novel 4-acyloxypodophyllotoxin derivatives modified in the A and C rings as insecticidal agentsShuzhen He, Yonghua Shao, Lingling Fan, et al.
Foods (Basel, Switzerland)|February 25, 2023
Effects of Hevea brasiliensis Intercropping on the Volatiles of Pandanus amaryllifolius LeavesAng Zhang, Zhiqing Lu, Huan Yu, et al.
Xi Bao Yu Fen Zi Mian Yi Xue Za Zhi = Chinese Journal of Cellular and Molecular Immunology|June 11, 2020
[Preparation and application of anti-Mullerian hormone immunomagnetic beads]Congjie Chen, Huashan Yi, Liding Zhang, et al.
Ecotoxicology and Environmental Safety|September 14, 2024
High altitude air pollution and respiratory disease: Evaluating compounded exposure events and interactionsZhenxu Ning, Yanjun Ma, Shuzhen He, et al.
Iscience|December 18, 2024
The effect of intercropping with Pandanus amaryllifolius Roxb. on rhizospheric microorganism of Areca catechu LAng Zhang, Fan Su, Xiaowei Qin, et al.
Open Life Sciences|November 30, 2022
Development of alkaline phosphatase-scFv and its use for one-step enzyme-linked immunosorbent assay for His-tagged protein detectionShuzhen He, Ruixian Xu, Huashan Yi, et al.
Food Chemistry: X|January 20, 2025
Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth durationLu Yan, Ang Zhang, Xiaowei Qin, et al.
Food Chemistry: X|July 30, 2025
Phenolic constituents in pepper (Piper nigrum L.) berries: UPLC-MS/MS analysis, antioxidant properties, antibacterial activity against Pseudomonas fragi and association analyzed by WCGNAYiming Fang, Guiping Wu, Yunshuang Ding, et al.
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