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Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
January 27, 2009
[Research on linked list algorithm for fast generation of medical record report]
Guohua Wu, Zhenhua He, Shuzhen Yang
International Journal of Biological Macromolecules
|
June 7, 2025
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
Shuzhen Yang, Lingfang Zhang, Xiaoxi Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 19, 2006
[Species diversity of bryophytes in West Tianmu Mountain of Zhejiang Province]
Fenxia Li, Youfang Wang, Li Liu, et al.
Sensors (Basel, Switzerland)
|
May 28, 2022
Research on an Improved Segmentation Recognition Algorithm of Overlapping <i>Agaricus bisporus</i>
Shuzhen Yang, Bowen Ni, Wanhe Du, et al.
Biochemical and Biophysical Research Communications
|
May 12, 2012
Kinetics and dynamics for light state transition in cyanobacterium Spirulina platensis cells
Xiuling Xu, Shuzhen Yang, Jie Xie, et al.
Experimental and Therapeutic Medicine
|
February 14, 2018
Effects of donepezil on cognitive functions and the expression level of β-amyloid in peripheral blood of patients with Alzheimer's disease
Yunxia Ma, Jinming Ji, Gang Li, et al.
Photosynthesis Research
|
January 9, 2009
The dynamic behavior of phycobilisome movement during light state transitions in cyanobacterium Synechocystis PCC6803
Shuzhen Yang, Rui Zhang, Changchao Hu, et al.
Environmental Toxicology and Pharmacology
|
July 26, 2011
The toxic effects of pentachlorophenol on rat Sertoli cells in vitro
Shuzhen Yang, Xiaodong Han, Chen Wei, et al.
Materials (Basel, Switzerland)
|
September 13, 2025
Influence of Tension and Tension Fluctuation on the Structure and Mechanical Properties of Polyester Fibers During the Spinning Process Based on Non-Contact Tension Detection
Wanhe Du, Dongjian Zhang, Wei Fan, et al.
Food Chemistry
|
July 1, 2026
The role of wheat endogenous starch granule size in reducing oil absorption of instant fried noodles
Shuzhen Yang, Lingfang Zhang, Xue Wu, et al.
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of 7
Search research articles
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Showing results (1-10 of 66) with videos related to
Sort By:
Page
of 7
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi
|
January 27, 2009
[Research on linked list algorithm for fast generation of medical record report]
Guohua Wu, Zhenhua He, Shuzhen Yang
International Journal of Biological Macromolecules
|
June 7, 2025
A review of reducing oil absorption in flour-based fried foods using wheat protein, starch, and dietary fiber: mechanisms and applications
Shuzhen Yang, Lingfang Zhang, Xiaoxi Wang, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|
May 19, 2006
[Species diversity of bryophytes in West Tianmu Mountain of Zhejiang Province]
Fenxia Li, Youfang Wang, Li Liu, et al.
Sensors (Basel, Switzerland)
|
May 28, 2022
Research on an Improved Segmentation Recognition Algorithm of Overlapping <i>Agaricus bisporus</i>
Shuzhen Yang, Bowen Ni, Wanhe Du, et al.
Biochemical and Biophysical Research Communications
|
May 12, 2012
Kinetics and dynamics for light state transition in cyanobacterium Spirulina platensis cells
Xiuling Xu, Shuzhen Yang, Jie Xie, et al.
Experimental and Therapeutic Medicine
|
February 14, 2018
Effects of donepezil on cognitive functions and the expression level of β-amyloid in peripheral blood of patients with Alzheimer's disease
Yunxia Ma, Jinming Ji, Gang Li, et al.
Photosynthesis Research
|
January 9, 2009
The dynamic behavior of phycobilisome movement during light state transitions in cyanobacterium Synechocystis PCC6803
Shuzhen Yang, Rui Zhang, Changchao Hu, et al.
Environmental Toxicology and Pharmacology
|
July 26, 2011
The toxic effects of pentachlorophenol on rat Sertoli cells in vitro
Shuzhen Yang, Xiaodong Han, Chen Wei, et al.
Materials (Basel, Switzerland)
|
September 13, 2025
Influence of Tension and Tension Fluctuation on the Structure and Mechanical Properties of Polyester Fibers During the Spinning Process Based on Non-Contact Tension Detection
Wanhe Du, Dongjian Zhang, Wei Fan, et al.
Food Chemistry
|
July 1, 2026
The role of wheat endogenous starch granule size in reducing oil absorption of instant fried noodles
Shuzhen Yang, Lingfang Zhang, Xue Wu, et al.
Page
of 7