Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Shweta Chaturvedi

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
International Journal of Biometeorology|March 19, 2021
Understanding the effect of climate change in the distribution and intensity of malaria transmission over India using a dynamical malaria modelShweta Chaturvedi, Suneet Dwivedi
Journal of Water and Health|June 27, 2020
Estimating the malaria transmission over the Indian subcontinent in a warming environment using a dynamical malaria modelShweta Chaturvedi, Suneet Dwivedi
International Journal of Biological Macromolecules|August 28, 2025
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivarsReetu Palthania, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
Current Nutrition Reports|November 26, 2025
Impact of Processing on Millets: A Pathway To Improved Nutrition and FunctionalityHardeep Singh, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
International Journal of Biometeorology|March 19, 2021
Understanding the effect of climate change in the distribution and intensity of malaria transmission over India using a dynamical malaria modelShweta Chaturvedi, Suneet Dwivedi
Journal of Water and Health|June 27, 2020
Estimating the malaria transmission over the Indian subcontinent in a warming environment using a dynamical malaria modelShweta Chaturvedi, Suneet Dwivedi
International Journal of Biological Macromolecules|August 28, 2025
Comparative study of physicochemical, thermal, rheological, and digestibility properties of starches from six Indian legume cultivarsReetu Palthania, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
Current Nutrition Reports|November 26, 2025
Impact of Processing on Millets: A Pathway To Improved Nutrition and FunctionalityHardeep Singh, Shweta Chaturvedi, Kawaljit Singh Sandhu, et al.
Pageof 1