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Food Science and Biotechnology
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August 26, 2024
Optimization of spray-drying process for the microencapsulation of <i>L. Plantarum</i> (MCC 2974) in ultrasound hydrated finger millet milk
Shweta Yadav, Sabyasachi Mishra
Fly
|
January 22, 2019
Maintenance of Rhodopsin levels in Drosophila photoreceptor and phototransduction requires Protein Kinase D
Sudipta Ashe, Shweta Yadav
Journal of the Turkish German Gynecological Association
|
March 5, 2014
Shortening the induction delivery interval with prostaglandins: a randomized controlled trial of solo or in combination
Rajiv Mahendru, Shweta Yadav
Scientific Reports
|
February 3, 2025
Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity
Kiran Singh, Shweta Yadav
Wetlands (Wilmington, N.C.)
|
November 14, 2022
Current Status of Ponds in India: A Framework for Restoration, Policies and Circular Economy
Shweta Yadav, V C Goyal
Nanoscale Research Letters
|
June 25, 2014
Earthworm coelomocytes as nanoscavenger of ZnO NPs
Shruti Gupta, Tanuja Kushwah, Shweta Yadav
Journal of Food Science
|
March 20, 2025
Electronic panel for sensory assessment of food: A review on technologies integration and their benefits
Shweta Yadav, Anupama Singh, Neeraj Kumar
Biochemical Society Transactions
|
April 13, 2016
The Drosophila photoreceptor as a model system for studying signalling at membrane contact sites
Shweta Yadav, Shamshad Cockcroft, Padinjat Raghu
Environmental Science and Pollution Research International
|
July 20, 2020
Water-soluble ionic species in atmospheric aerosols over Dhauladhar region of North-Western Himalaya
Deepika Kaushal, Shweta Yadav, Ankit Tandon
Environmental Science and Pollution Research International
|
March 25, 2020
Aerosol-associated non-polar organic compounds (NPOCs) at Jammu, India, in the North-Western Himalayan Region: seasonal variations in sources and processes
Shweta Yadav, Sarita Bamotra, Ankit Tandon
Page
of 10
Search research articles
Search
Showing results (1-10 of 93) with videos related to
Sort By:
Page
of 10
Food Science and Biotechnology
|
August 26, 2024
Optimization of spray-drying process for the microencapsulation of <i>L. Plantarum</i> (MCC 2974) in ultrasound hydrated finger millet milk
Shweta Yadav, Sabyasachi Mishra
Fly
|
January 22, 2019
Maintenance of Rhodopsin levels in Drosophila photoreceptor and phototransduction requires Protein Kinase D
Sudipta Ashe, Shweta Yadav
Journal of the Turkish German Gynecological Association
|
March 5, 2014
Shortening the induction delivery interval with prostaglandins: a randomized controlled trial of solo or in combination
Rajiv Mahendru, Shweta Yadav
Scientific Reports
|
February 3, 2025
Biosynthesis of a range of ZnO nanoparticles utilising Salvia hispanica L. seed extract and evaluation of their bioactivity
Kiran Singh, Shweta Yadav
Wetlands (Wilmington, N.C.)
|
November 14, 2022
Current Status of Ponds in India: A Framework for Restoration, Policies and Circular Economy
Shweta Yadav, V C Goyal
Nanoscale Research Letters
|
June 25, 2014
Earthworm coelomocytes as nanoscavenger of ZnO NPs
Shruti Gupta, Tanuja Kushwah, Shweta Yadav
Journal of Food Science
|
March 20, 2025
Electronic panel for sensory assessment of food: A review on technologies integration and their benefits
Shweta Yadav, Anupama Singh, Neeraj Kumar
Biochemical Society Transactions
|
April 13, 2016
The Drosophila photoreceptor as a model system for studying signalling at membrane contact sites
Shweta Yadav, Shamshad Cockcroft, Padinjat Raghu
Environmental Science and Pollution Research International
|
July 20, 2020
Water-soluble ionic species in atmospheric aerosols over Dhauladhar region of North-Western Himalaya
Deepika Kaushal, Shweta Yadav, Ankit Tandon
Environmental Science and Pollution Research International
|
March 25, 2020
Aerosol-associated non-polar organic compounds (NPOCs) at Jammu, India, in the North-Western Himalayan Region: seasonal variations in sources and processes
Shweta Yadav, Sarita Bamotra, Ankit Tandon
Page
of 10