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Shyam Sablani

Showing results (11-20 of 17) with videos related to

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Food Research International (Ottawa, Ont.)|March 20, 2019
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavityDeepali Jain, Juming Tang, Patrick D Pedrow, et al.
Applied and Environmental Microbiology|November 7, 2020
Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30Yucen Xie, Jie Xu, Ren Yang, et al.
Journal of Food Science|December 8, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologiesSemanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, et al.
Biomedical Chromatography : BMC|September 10, 2009
High-performance liquid chromatographic analysis: applications to nutraceutical content and urinary disposition of oxyresveratrol in ratsRebecca M Bertram, Jody K Takemoto, Connie M Remsberg, et al.
Food Chemistry|September 20, 2022
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigationBhargavi Rane, Alison Lacombe, Jiewen Guan, et al.
Journal of Food Science|September 13, 2017
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical CharacteristicsPrashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, et al.
Food Science & Nutrition|September 13, 2023
Factors governing consumers buying behavior concerning nutraceutical productHarsh B Jadhav, Shyam Sablani, Parag Gogate, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Food Research International (Ottawa, Ont.)|March 20, 2019
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavityDeepali Jain, Juming Tang, Patrick D Pedrow, et al.
Applied and Environmental Microbiology|November 7, 2020
Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30Yucen Xie, Jie Xu, Ren Yang, et al.
Journal of Food Science|December 8, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologiesSemanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco, et al.
Biomedical Chromatography : BMC|September 10, 2009
High-performance liquid chromatographic analysis: applications to nutraceutical content and urinary disposition of oxyresveratrol in ratsRebecca M Bertram, Jody K Takemoto, Connie M Remsberg, et al.
Food Chemistry|September 20, 2022
Reduction of Aspergillus flavus and aflatoxin on almond kernels using gaseous chlorine dioxide fumigationBhargavi Rane, Alison Lacombe, Jiewen Guan, et al.
Journal of Food Science|September 13, 2017
Combined Effect of Ultrasound and Mild Temperatures on the Inactivation of E. coli in Fresh Carrot Juice and Changes on its Physicochemical CharacteristicsPrashant Raj Pokhrel, Daniela Bermúdez-Aguirre, Héctor E Martínez-Flores, et al.
Food Science & Nutrition|September 13, 2023
Factors governing consumers buying behavior concerning nutraceutical productHarsh B Jadhav, Shyam Sablani, Parag Gogate, et al.
Pageof 2