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Journal of Food Science and Technology|November 30, 2017
Naturally occurring folates in selected traditionally prepared foods in Southern IndiaShyamala Vishnumohan, Russell Pickford, Jayashree ArcotInternational Journal of Food Sciences and Nutrition|February 6, 2009
Determination of folate contents in selected Indian foods using the tri-enzyme extraction and estimated folate intakes of the population based on 24-h recallShyamala Vishnumohan, Jayashree Arcot, Sini Sini, et al.International Journal of Food Sciences and Nutrition|February 5, 2010
Total folate: diversity within fruit varieties commonly consumed in IndiaLalitha Akilanathan, Shyamala Vishnumohan, Jayashree Arcot, et al.Pageof 1