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Glycoconjugate Journal|May 26, 2007
Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sourcesU V Sathisha, Smitha Jayaram, M A Harish Nayaka, et al.Chemico-Biological Interactions|March 23, 2013
Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2'-Azobis (2-methylpropionamidine) dihydrochloride: antioxidant and cytotoxic influence of oxidized lutein in HeLa cellsRangaswamy Lakshminarayana, Gorusupudi Aruna, Upparahalli V Sathisha, et al.Clinical & Experimental Metastasis|February 5, 2017
Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulationSathisha U Venkateshaiah, Mallikarjuna S Eswaraiah, Harish Nayaka M Annaiah, et al.Carbohydrate Research|December 8, 2006
Free radical-induced chitosan depolymerized products protect calf thymus DNA from oxidative damageKeelara V Harish Prashanth, Shylaja M Dharmesh, Kosagi S Jagannatha Rao, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|July 30, 2011
Gastroprotective Properties of Karanjin from Karanja (Pongamia pinnata) Seeds; Role as Antioxidant and H, K-ATPase InhibitorVismaya, Srikanta M Belagihally, Sindhu Rajashekhar, et al.Journal of Agricultural and Food Chemistry|March 12, 2013
Effective inhibition of skin cancer, tyrosinase, and antioxidative properties by astaxanthin and astaxanthin esters from the green alga Haematococcus pluvialisAmbati Ranga Rao, H N Sindhuja, Shylaja M Dharmesh, et al.Journal of Food Science and Technology|July 15, 2016
Antioxidant and cyto/DNA protective properties of apple pomace enriched bakery productsM L Sudha, Shylaja M Dharmesh, Hasitha Pynam, et al.Pageof 3