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Current Microbiology|March 6, 2021
Nitrogen, Amino Acids, and Carbon as Control Factors of Riboflavin Production by Novosphingobium panipatense-SR3 (MT002778)Ghada Abd-Elmonsef Mahmoud, Shymaa Ryhan BashandyJournal of Applied Microbiology|July 15, 2021
Using fermentation waste of ethanol-producing yeast for bacterial riboflavin production and recycling of spent bacterial mass for enhancing the growth of oily plantsShymaa Ryhan Bashandy, Mohamed Hemida Abd-Alla, Ghada Abd-Elmonsef MahmoudEcotoxicology (London, England)|April 18, 2014
Rhizobium tibeticum activated with a mixture of flavonoids alleviates nickel toxicity in symbiosis with fenugreek (Trigonella foenum graecum L.)Mohamed Hemida Abd-Alla, Shymaa Ryhan Bashandy, Magdy Khalil Bagy, et al.Archives of Environmental Contamination and Toxicology|December 25, 2013
Activation of Rhizobium tibeticum with flavonoids enhances nodulation, nitrogen fixation, and growth of fenugreek (Trigonella foenum-graecum L.) grown in cobalt-polluted soilMohamed Hemida Abd-Alla, Magdy Khalil Bagy, Abdel-Wahab El-sadek El-enany, et al.Pageof 1