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Scientific Reports|December 1, 2025
Development of functional meat products based on the food safety systemMira Serikkyzy, Unzira Kapysheva, Shynar Kenenbay
Foods (Basel, Switzerland)|May 13, 2026
Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-AnalysisAigerim Koishybayeva, Yasin Uzakov, Shynar Kenenbay, et al.
The Journal of Dairy Research|December 5, 2024
Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurtFatima Dikhanbayeva, Elmira Zhaxybayeva, Zhuldyz Smailova, et al.
Plos One|June 27, 2025
The effect of camel milk on house dust mite allergen induced asthma model in BALB/C miceAyaulym Rakhmatulina, Shynar Kenenbay, Altynay Abuova, et al.
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